傳統粥店已經賣少見少，要尋回兒時的味道，這間小店一定不會令你失望。老闆夫婦每日零晨就開始煲定粥底，又會親手做米漿蒸出各式新鮮腸粉，炸油炸鬼、咸煎餅、牛脷酥等，你亦可以點各式粥品，其中魚雲魚腩粥和炸兩最多人鍾意💕
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In
新康記粥店
新康記粥店
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