潮庭 (將軍澳中心)

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Item: CHIUCHOW GARDEN (Park Central)
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Author: patrickddhk

CHIUCHOW GARDEN (Park Central)

3.5

89 Reviews

Taste

Decor

Service

Hygiene

Value

5427

Tseung Kwan O

$101-200

Chiu Chow Stir-Fry Salt & Sugar Reduction Restaurant

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Restaurant:	CHIUCHOW GARDEN (Park Central)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

patrickddhk

Level4

392

潮庭（將軍澳中心)餐廳位於新界將軍澳唐德街9號將軍澳中心2樓,餐廳裝修簡約以中式概念為主,環境光猛,乾淨衛生,餐廳主打潮州中菜,有早茶,午茶,下午茶和晚飯,供應各種粥粉麵飯點心及小菜,服務員招呼體貼。蘿蔔糕,三角形狀厚切,蘿蔔絲又夠多,煎得夠香脆。菠蘿叉燒包,好飽滿的菠蘿叉燒包,叉燒肥瘦均勻,食落醬汁滿溢,包身軟熟。蠔仔粥,新鮮蠔仔夠肥美,份量又多,加D胡椒粉好惹味。潮州粉果,有四件,餡內花生夠香脆。煎蠔餅,配有香蔥和莞茜,煎得夠燶脆,蠔仔鮮甜又肥潤。紅米腸,食落中間脆口,外層軟糯,兩種口感在口腔亂竄。煎蓮藕餅,外皮煎到焦香,蓮藕口感粉綿。豉椒鳳爪,微辣,微鹹,醬汁夠濃,好惹味。

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潮庭（將軍澳中心)
餐廳位於新界將軍澳唐德街9號將軍澳中心2樓,餐廳裝修簡約以中式概念為主,環境光猛,乾淨衛生,餐廳主打潮州中菜,有早茶,午茶,下午茶和晚飯,供應各種粥粉麵飯點心及小菜,服務員招呼體貼。

蘿蔔糕,三角形狀厚切,蘿蔔絲又夠多,煎得夠香脆。
菠蘿叉燒包,好飽滿的菠蘿叉燒包,叉燒肥瘦均勻,食落醬汁滿溢,包身軟熟。
蠔仔粥,新鮮蠔仔夠肥美,份量又多,加D胡椒粉好惹味。
潮州粉果,有四件,餡內花生夠香脆。
煎蠔餅,配有香蔥和莞茜,煎得夠燶脆,蠔仔鮮甜又肥潤。
紅米腸,食落中間脆口,外層軟糯,兩種口感在口腔亂竄。
煎蓮藕餅,外皮煎到焦香,蓮藕口感粉綿。
豉椒鳳爪,微辣,微鹹,醬汁夠濃,好惹味。