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2021-10-19
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餐廳以藍白歐陸裝修為主，環境舒適，有室內及室外位置，充滿悠閒渡假既感覺，好啱放假過黎chill下🥰❀ Signature Piggie (Medium) 🍕一上枱就比依款15” pizza驚艷，真係好大份！Pizza係薄餅底加焦香既脆邊，餡料最特別係有手撕豬手及烤豬皮，表面仲佈滿意大利香草肉腸、辣肉腸、火腿、烤燈籠椒、紅洋蔥及水牛芝士，用料好豐富，食落有少少辣❀ Pan-Roasted Seabass Fillet & Stewed Prime Seafood (Half) 🐟依碟有齊晒海鱸魚柳、鮮蝦及蜆，魚肉嫩滑，外皮煎至微脆。而海鮮係浸住湯汁，充滿海鮮味，配埋辣肉腸及麵包粒，口感豐富❀ Ahi Tuna Tartare 🐟係一款開胃既前菜～吞拿魚份量都幾多，食落好新鮮，仲配有青瓜、洋蔥及牛油果，味道清新又creamy。當中亦加入少量墨西哥辣椒調味，食落微辣更惹味。上面亦有幾塊炸蓮藕片作裝飾，香脆可口❀ Tiramisu 🍰比平時食既tiramisu大份～好鍾意佢每層都好厚，Mascorpone cheese質感幼滑，內層既Lady Finger浸滿香濃既咖啡及酒味，兩者平衡得唔錯，
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❀ Signature Piggie (Medium) 🍕
一上枱就比依款15” pizza驚艷，真係好大份！Pizza係薄餅底加焦香既脆邊，餡料最特別係有手撕豬手及烤豬皮，表面仲佈滿意大利香草肉腸、辣肉腸、火腿、烤燈籠椒、紅洋蔥及水牛芝士，用料好豐富，食落有少少辣
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❀ Pan-Roasted Seabass Fillet & Stewed Prime Seafood (Half) 🐟
依碟有齊晒海鱸魚柳、鮮蝦及蜆，魚肉嫩滑，外皮煎至微脆。而海鮮係浸住湯汁，充滿海鮮味，配埋辣肉腸及麵包粒，口感豐富
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❀ Ahi Tuna Tartare 🐟
係一款開胃既前菜～吞拿魚份量都幾多，食落好新鮮，仲配有青瓜、洋蔥及牛油果，味道清新又creamy。當中亦加入少量墨西哥辣椒調味，食落微辣更惹味。上面亦有幾塊炸蓮藕片作裝飾，香脆可口
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❀ Tiramisu 🍰
比平時食既tiramisu大份～好鍾意佢每層都好厚，Mascorpone cheese質感幼滑，內層既Lady Finger浸滿香濃既咖啡及酒味，兩者平衡得唔錯，而且層次分明，食得好滿足～
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❀ Oreo Madness 🍫
以Oreo及朱古力製成既奶昔，加埋面頭既忌廉，依個組合真係好邪惡～建議攪拌後再飲，味道會更濃郁
❀ Pineapple & Peach 🍍
依杯係由菠蘿及桃打成既沙冰，果香味濃郁，酸甜開胃，清爽解渴
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