537
15
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Level3
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2023-04-27 368 views
近年將軍澳海旁多左好多新派好chill既食店,呢間點心位置可以飽覽將軍澳跨海大橋,點心亦有傳統懷舊點心。灌湯餃跟足正宗做法,湯和餡料在餃內,有別於坊間用湯浸住。蓮蓉西米焗布甸,呢個真係兒時回憶,細個去酒樓成日都會食,而家唔多酒樓有。即叫即焗,熱辣辣,很重蛋香,加上蓮蓉,甜度適中,絕配。
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近年將軍澳海旁多左好多新派好chill既食店,呢間點心位置可以飽覽將軍澳跨海大橋,點心亦有傳統懷舊點心。

灌湯餃跟足正宗做法,湯和餡料在餃內,有別於坊間用湯浸住。

蓮蓉西米焗布甸,呢個真係兒時回憶,細個去酒樓成日都會食,而家唔多酒樓有。即叫即焗,熱辣辣,很重蛋香,加上蓮蓉,甜度適中,絕配。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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