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Restaurant: SeaRock Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
196
0
2022-03-27 341 views
去個唔係成日出沒的地方,將軍澳搵食。見到海翩匯近海個邊有大量餐廳,其中一間幾有特色的地中海菜,平時吃這些要去港島或中環的地方。叫左:一個羊肉千層麵: 羊肉是帶有酥味是正常,千層麵加了香草和芝士,反而減低了酥味一個雞肉串燒: 這個用了雞腿肉,入口滑溜,配埋乳酪汁很有中東特色,還有四片比得包,令塔吉鍋不用另外加配=]一個羊肉丸塔吉鍋燉菜: 基本是蕃茄底,配以羊奶芝士,流心蛋,羊肉丸,用來撈飯配包一流Searock signature : 沒有太多酒味,反而甜未太多Virgin colada(mocktail): 菠蘿味加上椰子味個沙冰質感
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去個唔係成日出沒的地方,將軍澳搵食。
見到海翩匯近海個邊有大量餐廳,其中一間幾有特色的地中海菜,平時吃這些要去港島或中環的地方。
叫左:
一個羊肉千層麵: 羊肉是帶有酥味是正常,千層麵加了香草和芝士,反而減低了酥味
一個雞肉串燒: 這個用了雞腿肉,入口滑溜,配埋乳酪汁很有中東特色,還有四片比得包,令塔吉鍋不用另外加配=]
一個羊肉丸塔吉鍋燉菜: 基本是蕃茄底,配以羊奶芝士,流心蛋,羊肉丸,用來撈飯配包一流
Searock signature : 沒有太多酒味,反而甜未太多
Virgin colada(mocktail): 菠蘿味加上椰子味個沙冰質感



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-27
Dining Method
Dine In
Type of Meal
Lunch