397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
859
0
一星期只得一次機會今晚終於可以相約嘗鮮星期日晚餐是半自助形式除了端爐燒天婦羅頭盤甜品外還有任點任食的手握壽司侍應們耐心地跟我們講解餐牌吧枱的壽司師傅們不發一言專心做菜這就是在香港難得一見的專業在香港所謂高檔的omakase你經常都會發現師傅在聊天或玩手機飲品點了餐廳特制雞尾酒果味濃郁女仕會容易入口頭盤壽司揉合了三文魚籽和海膽的鮮甜雜錦天婦羅炸得相當出色炸蝦不是急凍的爽口大蝦是坊間少有採用的食材端爐燒串有團子和牛雞翼冬菇等雞肉團子沾上蛋漿食用口感滑溜特上壽司每人可四選二北海道海膽非常鮮味甘甜吞拿魚魚味香濃有脂香壽司放題有十五款壽司吃到飽件件師傅手握新鮮高質本日廚師推介有伊佐木我們最後油潤的油甘和甘甜的金目鯛吃罷再奉上熱騰騰的麵豉湯甜品是黑糖櫻花雪糕這裡高質之餘價錢合理我們已相約下次再相聚於此
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一星期只得一次機會
今晚終於可以相約嘗鮮
星期日晚餐是半自助形式
除了端爐燒天婦羅頭盤甜品
還有任點任食的手握壽司
侍應們耐心地跟我們講解餐牌
吧枱的壽司師傅們不發一言專心做菜
這就是在香港難得一見的專業
在香港所謂高檔的omakase
你經常都會發現師傅在聊天或玩手機
飲品點了餐廳特制雞尾酒
果味濃郁女仕會容易入口
頭盤壽司揉合了三文魚籽和海膽的鮮甜
雜錦天婦羅炸得相當出色
炸蝦不是急凍的爽口大蝦
是坊間少有採用的食材
端爐燒串有團子和牛雞翼冬菇等
雞肉團子沾上蛋漿食用口感滑溜
特上壽司每人可四選二
北海道海膽非常鮮味甘甜
吞拿魚魚味香濃有脂香
壽司放題有十五款壽司吃到飽
件件師傅手握新鮮高質
本日廚師推介有伊佐木
我們最後油潤的油甘和甘甜的金目鯛
吃罷再奉上熱騰騰的麵豉湯
甜品是黑糖櫻花雪糕
這裡高質之餘價錢合理
我們已相約下次再相聚於此
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-28
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
特制雞尾酒
頭盤壽司
雜錦天婦羅
雜錦天婦羅
端爐燒串
特上壽司
壽司放題1
壽司放題2
黑糖櫻花雪糕