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2018-06-01 179 views
同朋友去尖沙咀的大喜屋日本料理食放題,一出𨋢門就見到唔算太多人等候入座,可能因為時間尚早,以及有訂座的顧客早已入座的緣故。行入餐廳,裝潢以啡黑色為主,真是有高雅格調。有好多款刺身,三文魚新鮮食落味感豐潤、甜蝦色澤新鮮、熟食飽魚片夠原味、又有令人忍唔到口的北寄貝等等。在朋友鹽燒蝦有鹽味的外殼跟蝦都相當香口,咬到有脆脆口感。最常食雞翼,看了幾款選了鹽燒雞翼,是燒到好香雞翼味。豉椒汁炒蜆好野味因蜆的鮮味跟豉椒汁好夾得來,入口又沒有沙。蟹籽沙津中的蟹籽跟青瓜是幾爽口令成個沙津清新不少。都有食海膽壽司比足海膽料食到不停手、鵝肝伴帶子壽司食得比人貴食材感覺,食京都蒐玉子壽司等.飲了好多汽水,再食細杯裝芒果布丁同提拉米蘇蛋糕,最後食完雪榚很飽。
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同朋友去尖沙咀的大喜屋日本料理食放題,一出𨋢門就見到唔算太多人等候入座,可能因為時間尚早,以及有訂座的顧客早已入座的緣故。行入餐廳,裝潢以啡黑色為主,真是有高雅格調。

有好多款刺身,三文魚新鮮食落味感豐潤、甜蝦色澤新鮮、熟食飽魚片夠原味、又有令人忍唔到口的北寄貝等等。

在朋友鹽燒蝦有鹽味的外殼跟蝦都相當香口,咬到有脆脆口感。最常食雞翼,看了幾款選了鹽燒雞翼,是燒到好香雞翼味。

豉椒汁炒蜆好野味因蜆的鮮味跟豉椒汁好夾得來,入口又沒有沙。蟹籽沙津中的蟹籽跟青瓜是幾爽口令成個沙津清新不少。

都有食海膽壽司比足海膽料食到不停手、鵝肝伴帶子壽司食得比人貴食材感覺,食京都蒐玉子壽司等.

飲了好多汽水,再食細杯裝芒果布丁同提拉米蘇蛋糕,最後食完雪榚很飽。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Dining Method
Dine In
Type of Meal
Lunch