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2023-11-26
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一年容易又冬天，自己最鍾意冬天嘅活動就係打邊爐🤣 呢間荃灣嘅火鍋係自己私伙珍藏，最近秋風起又可以到訪了🤍呢一間嘅湯底以足料見稱，今次揀咗玲瓏浮凸•花膠雞湯鍋(半隻)($318)，店員幫我哋剪開花膠放落湯底，滾咗之後可以飲湯先，湯底真心超～濃郁，飲完暖笠笠，自己同朋友都一人飲咗幾碗～最正係啲花膠煮淋之後索晒湯底嘅精華，勁滿足～特別一讚呢間另外上半隻三黃雞畀我哋放落湯底，所以煮完之後雞肉仍然好嫩滑🤤呢到整體食材都幾新鮮😛牛肉拼盤($418/細)一份就有齊唔同部位，如手切牛頸脊、牛展、美國頂級雪花肥牛、牛黃喉、 頂級安排斯牛小排、牛肉粒，牛舌仲砌咗花形，一上枱仲有噴晒煙嘅打卡效果～雖然話係細份，但份量都幾多，兩至三個人食應該都冇問題～整體嚟講都幾有質素，牛味香濃，最鍾意係手切牛頸脊肉質鮮嫩，牛舌都幾彈牙，同埋牛黃喉都幾爽口🤣澳洲帶子片 ($98) 大約有8-9片帶子片，食落新鮮，煮兩至三分鐘都唔會老，都對得住個價錢～伊比利亞橡果豬 ($98) 肉質鮮甜，食落仲有一陣獨特嘅香氣，而且豬肉味都幾濃郁～除咗基本肉類，呢到仲有好多店家自家製嘅手打丸，今次嗌嘅蟹子鮮蝦丸 ($72/4)都唔錯，食落去夠
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呢一間嘅湯底以足料見稱，今次揀咗玲瓏浮凸•花膠雞湯鍋(半隻)($318)，店員幫我哋剪開花膠放落湯底，滾咗之後可以飲湯先，湯底真心超～濃郁，飲完暖笠笠，自己同朋友都一人飲咗幾碗～最正係啲花膠煮淋之後索晒湯底嘅精華，勁滿足～特別一讚呢間另外上半隻三黃雞畀我哋放落湯底，所以煮完之後雞肉仍然好嫩滑🤤
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呢到整體食材都幾新鮮😛牛肉拼盤($418/細)一份就有齊唔同部位，如手切牛頸脊、牛展、美國頂級雪花肥牛、牛黃喉、 頂級安排斯牛小排、牛肉粒，牛舌仲砌咗花形，一上枱仲有噴晒煙嘅打卡效果～雖然話係細份，但份量都幾多，兩至三個人食應該都冇問題～整體嚟講都幾有質素，牛味香濃，最鍾意係手切牛頸脊肉質鮮嫩，牛舌都幾彈牙，同埋牛黃喉都幾爽口🤣
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除咗基本肉類，呢到仲有好多店家自家製嘅手打丸，今次嗌嘅蟹子鮮蝦丸 ($72/4)都唔錯，食落去夠彈牙，仲會食到少少蝦肉嘅質感😆
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呢間環境走宮廷風，講緊係每個細節，由餐具、醬介，到每一道菜嘅擺盤都好有心思，另外呢到可以用QR code叫店員幫忙，呢個設計幾方便，整體都係一間頗有心思嘅精品火鍋，啱晒一班閨蜜過嚟打下卡咁🤪
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