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2020-05-21
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最近都好忙，呢晚想食得chill少少，想搵間可以傾到偈，加上有啲情調既餐廳，於是就嚟咗上環既Cupping Room Coffee Roaster。餐廳裝潢簡約，略帶高格品調，店員亦好細心介紹推薦菜式。 我地叫左Full brekky (HKD 138)，Spicy pulled pork linguine (HKD 128)，Iced Chocolate with icecream (HKD 60)同埋Chocolate with marshmallow (HKD 45)。先黎既係pork linguine, 賣相好靚，食落去帶微辣，幾惹味開胃。意粉爽滑，煙煙韌韌。豬肉鬆化入味，好有入口即溶既感覺。跟住黎既就係full brekky。好似all day breakfast咁，有腸仔，煙肉，藩茄，大啡菇，流心蛋同埋toast。材料好豐富，份量亦都唔細。我個人比較鍾意佢個toast，加埋啲隻流心蛋同煙肉一齊食，一流呀。兩杯野飲賣相都好靚，有左雪糕同marshmallow既topping，會令到杯朱古力更加香甜細滑。
餐廳裝潢簡約，略帶高格品調，店員亦好細心介紹推薦菜式。 我地叫左Full brekky (HKD 138)，Spicy pulled pork linguine (HKD 128)，Iced Chocolate with icecream (HKD 60)同埋Chocolate with marshmallow (HKD 45)。
先黎既係pork linguine, 賣相好靚，食落去帶微辣，幾惹味開胃。意粉爽滑，煙煙韌韌。豬肉鬆化入味，好有入口即溶既感覺。
跟住黎既就係full brekky。好似all day breakfast咁，有腸仔，煙肉，藩茄，大啡菇，流心蛋同埋toast。材料好豐富，份量亦都唔細。我個人比較鍾意佢個toast，加埋啲隻流心蛋同煙肉一齊食，一流呀。
兩杯野飲賣相都好靚，有左雪糕同marshmallow既topping，會令到杯朱古力更加香甜細滑。Post
