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2014-11-07
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咖喱味加上香草味很香, 而且熱辣辣肯定是即炒的芽菜入口仍有點爽豬頸肉微焦好味反而想食多點粉, 這是很闊的粉, 不同平時食的河粉珍多冰的煎蕊比較少, 椰香也可以多點, 不過整體配搭炒粉還是匹配
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由泰國人主理應該幾正宗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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