只要有技巧咁夾菜,60蚊左右可以食到一餐,加上飯,湯任拿,以素食嚟講,喺香港算係很不錯。老板Thomas幾好人,會照顧員工,所以餐廳氣氛都不錯。
來嘅客人大多係staff多過學生,大家講嘢都唔大聲,可以靜靜地食嘢,係一種享受。而且窗外風景幾好,晚上hku嘅景色真係幾靚架。
除咗自助餐外,仲有其他菜式,如車仔麵等等,好似係最近先有。我見到好多人有另外叫豆漿、果汁等等,好似幾好,搵日又試吓先!



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


