香江花月 (百誠大廈)

Open Now

Now Closed

Item: Victorian Era (Pak Shing Building)
Rating: 4
Author: hazelnutcracker

Victorian Era (Pak Shing Building)

4.5

604 Reviews

Taste

Decor

Service

Hygiene

Value

42610

Jordan

$201-400

Guangdong Hong Kong Style Hot Pot Seafood

489

Terms & Details:
Restaurant:	Victorian Era (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

hazelnutcracker

Level3

今日約咗屋企人飲茶，上Open Rice見到香江花月嘅評價幾好，就去試吓呢間老上海餐廳。餐廳喺百誠大廈二樓，位置闊落，裝修非常精緻有特色，有種懷舊上海嘅味道。入到去，我覺得自己彷彿行咗一趟時光隧道，返咗去舊上海嘅年代。呢間餐廳嘅餐牌都好有特色，同其他大路點心唔同。我哋嗌咗好幾樣點心，仲有炒飯，等我同大家推介幾個菜式啦：1. 金魚粟米餃一上碟係四條金魚，真係超級精緻！餃皮白滑嫩滑，入面嘅蝦都算有咬口。2. 紅袍荔枝落單時只係見幾得意，食落先知原來係奶黃餡煎堆。外型好靚，打卡一流。食物外脆內軟，奶黃餡唔會話太甜，係一個唔錯嘅甜品類點心。3. 牛油果蝦卷外皮炸得啱啱好，唔會太油膩，但係又好脆。新鮮牛油果同鮮蝦，口感好搭配。真係一啖就可以品嚐到香港傳統點心嘅經典滋味。如果平時飲茶飲得悶，不妨去呢間咁有特色嘅中菜餐廳試吓啦！喺地鐵佐敦站A出口行1分鐘就到啦！

Read full review

今日約咗屋企人飲茶，上Open Rice見到香江花月嘅評價幾好，就去試吓呢間老上海餐廳。餐廳喺百誠大廈二樓，位置闊落，裝修非常精緻有特色，有種懷舊上海嘅味道。入到去，我覺得自己彷彿行咗一趟時光隧道，返咗去舊上海嘅年代。

呢間餐廳嘅餐牌都好有特色，同其他大路點心唔同。我哋嗌咗好幾樣點心，仲有炒飯，等我同大家推介幾個菜式啦：

1. 金魚粟米餃
一上碟係四條金魚，真係超級精緻！餃皮白滑嫩滑，入面嘅蝦都算有咬口。

2. 紅袍荔枝
落單時只係見幾得意，食落先知原來係奶黃餡煎堆。外型好靚，打卡一流。食物外脆內軟，奶黃餡唔會話太甜，係一個唔錯嘅甜品類點心。

3. 牛油果蝦卷
外皮炸得啱啱好，唔會太油膩，但係又好脆。新鮮牛油果同鮮蝦，口感好搭配。真係一啖就可以品嚐到香港傳統點心嘅經典滋味。

如果平時飲茶飲得悶，不妨去呢間咁有特色嘅中菜餐廳試吓啦！喺地鐵佐敦站A出口行1分鐘就到啦！