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2020-05-29
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我真係好鍾意食上海菜！之前母親節同屋企人食過lunch幾唔錯，今日諗住試下dinner，一樣有水準！ 我哋兩個人，唔係食到太多樣餸，下次要約多啲人嚟試埋其他。見到餐牌有招牌糯米蟹／粉絲蟹煲，好想試！前菜1 - 必食雞絲粉皮前菜2 - 呢個係海折頭，個醋好香好開胃呢個湯賣相好靚好吸引呀！個繡球花其實係豆腐嚟，配蟹鉗同松茸，好鮮甜好清！一睇就知呢個係酸辣湯啦！不過呢個味道就淡咗啲，可以多返啲料添！主菜要咗黃金蝦球 好香好脆口，好味！唔好睇呢個平平無奇嘅雞汁蘿蔔，其實好入味好濃，啲蘿蔔又靚又無根！呢個小籠包係我食過最好食嘅小籠包！佢好特別，個皮底煎香咗再用鐵板上，可以keep住入面啲湯都熱。超好味呢個！呢到有啲特飲，無酒精嘅 mocktail - 呢個叫 Shanghai Lily, 有荔枝、柚子同菊花茶, 甜甜哋，幾青新。
雞絲粉皮
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前菜1 - 必食雞絲粉皮
海哲頭青瓜
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前菜2 - 呢個係海折頭，個醋好香好開胃
蟹鉗繡球湯
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呢個湯賣相好靚好吸引呀！個繡球花其實係豆腐嚟，配蟹鉗同松茸，好鮮甜好清！
酸辣湯
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一睇就知呢個係酸辣湯啦！不過呢個味道就淡咗啲，可以多返啲料添！
黃金蝦球
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主菜要咗黃金蝦球 好香好脆口，好味！
雞汁蘿蔔
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唔好睇呢個平平無奇嘅雞汁蘿蔔，其實好入味好濃，啲蘿蔔又靚又無根！
脆煎小籠包
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Shanghai Lily Mocktail
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呢到有啲特飲，無酒精嘅 mocktail - 呢個叫 Shanghai Lily, 有荔枝、柚子同菊花茶, 甜甜哋，幾青新。
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