結果係試咗一間我唔會再光顧嘅餐廳.
黃色menu紙上有一個item叫" 天下第一包" ($15), 我哋同個侍應order咗一碟. 佢重同我哋講話唔知有無, 要轉頭再confirm我哋. 佢番嚟confirm我哋話有, 重同我哋落單.
無幾奈叧一個侍應捧咗一碟有6個嘅雪山叉燒包嚟. (因為在另一張點心紙上有叫過, 所以知道佢係呢間餐廳叫做雪山叉燒包, 一碟有3個嘅, 賣$14).
我們同個侍應講, 話我哋無叫雪山叉燒包 (因為之前叫果碟已經嚟咗), 但係佢話呢碟係天下第一包, 所以就放低咗. (我哋重覺得好抵, 貴$1有多3個包).
點知埋單果時佢話個天下第一包係收$30, 重show咗個dinner menu俾我哋睇, 話係收$30.
講真如果係因為我哋拿住個dinner menu 叫’天下第一包’, 我會同意俾$30. 但係而家我係拿住張黃色menu紙同你落order, so你應該俾果個價錢嘅item我. 而家佢哋拿叧一個menu就話要收我一個新嘅價錢, 這樣做幾唔公平lor. 佢哋next time show個貴啲嘅menu 要收我$500一碟嘢, 唔通我又要俾佢?
我們叧外又叫了碟菜, 收$68……..上到枱, 我哋都’wa’咗出嚟…..得果十幾條白菜, 都收我呢個價錢?
We wanted to try small local shops as much as we can, instead of visiting chained restaurant, but then u can’t always guarantee the small local shops will not rip u off.
