鮨燐

Open Now

Now Closed

Item: Sushi Rin
Rating: 0
Author: JoeSio

Sushi Rin

4.5

490 Reviews

Taste

Decor

Service

Hygiene

Value

18458

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

457

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

JoeSio

Level4

317

師父發辨$1380，仲有六五折，有十四貫壽司前菜三點：湯葉松葉蟹肉配紫菜醬，金平牛蒡，八爪魚卵配柚子酸汁。開胃唔錯愛媛蜜金鯛，魚肉有果皮香好特別，因為飼料加入咗蜜柑北海道忛立貝，用手撕開而非用刀切，所以肉質一絲絲，非常新鮮，配青檸汁感覺 Fresh島根縣產深海池魚，少有魚味濃嘅白身魚，加上少少火炙，更帶出魚油香北海道北寄貝，貝肉鮮甜，上枱前拍打貝肉，令囗感更爽脆右口魚即鮫鰈魚，魚肉加上火炙魚邊，既爽口又夠油份，非常好食魷魚，肉質新鮮加上好刀功，爽口鮮甜鹿兒島章紅魚，配以三星漬麵豉，突出咗魚味，又平衡咗油份千葉縣金目鯛，口感滑身，魚味清淡鮮甜牡丹蝦，將火炙過蝦膏再撈壽司飯，蝦味肉黏口味濃，令蝦味更突出赤貝，非常大隻，冇血腥味又爽口，大愛中拖羅，油份同肉味都幾平均，喜歡大拖羅，油脂感爆燈，中間少少嘅筋可以接受蒜味醬油漬赤身，係我嘅最愛，赤身用有蒜味嘅醬油漬幾分鐘，吸收咗醬油味，血腥味減低，愈咬愈香火炙左口魚邊，中間加咗有些青葱，魚邊超厚，可以切開兩邊，火炙迫出油脂，超好食最後仲有自家製綠茶奶凍，飽飽

Read full review