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銅鑼灣番工人介紹左間大坑餐廳話幾好坐~果日去叫左兩款頭盤都喜歡,main嗌pork rib,本身諗住試埋咖哩比店員制止左,叫我哋食住先再決定⋯⠀點知!原來pork rib黎到係勁大份😂 為左食甜品,我哋最後放棄左叫咖哩,建議多幾個朋友一齊去,可以試多啲野食~⠀ 🌴仲有仲有,佢地有室外位架~專登揀左星期六下晝去,諗住影室外環境啦!點知狂風大暴雨到紅雨,想影都影唔到😆‣ 𝘚𝘸𝘦𝘦𝘵 & 𝘚𝘰𝘶𝘳 𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘚𝘢𝘭𝘢𝘥‣ 𝘚𝘢𝘭𝘮𝘰𝘯 𝘊𝘳𝘶𝘥𝘰‣ 𝘊𝘢𝘳𝘪𝘣𝘣𝘦𝘢𝘯 𝘉𝘉𝘘 𝘗𝘰𝘳𝘬 𝘙𝘪𝘣‣ 𝘊𝘰𝘤𝘰𝘯𝘶𝘵 & 𝘉𝘢𝘯𝘢𝘯𝘢 𝘚𝘱𝘭𝘪𝘵
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銅鑼灣番工人介紹左間大坑餐廳話幾好坐~果日去叫左兩款頭盤都喜歡,main嗌pork rib,本身諗住試埋咖哩比店員制止左,叫我哋食住先再決定⋯

點知!原來pork rib黎到係勁大份😂 為左食甜品,我哋最後放棄左叫咖哩,建議多幾個朋友一齊去,可以試多啲野食~

🌴仲有仲有,佢地有室外位架~
專登揀左星期六下晝去,諗住影室外環境啦!點知狂風大暴雨到紅雨,想影都影唔到😆

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‣ 𝘚𝘸𝘦𝘦𝘵 & 𝘚𝘰𝘶𝘳 𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘚𝘢𝘭𝘢𝘥

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‣ 𝘚𝘢𝘭𝘮𝘰𝘯 𝘊𝘳𝘶𝘥𝘰

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‣ 𝘊𝘢𝘳𝘪𝘣𝘣𝘦𝘢𝘯 𝘉𝘉𝘘 𝘗𝘰𝘳𝘬 𝘙𝘪𝘣

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‣ 𝘊𝘰𝘤𝘰𝘯𝘶𝘵 & 𝘉𝘢𝘯𝘢𝘯𝘢 𝘚𝘱𝘭𝘪𝘵

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)