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【上海維記】是一間新派上海菜館,由擁有三十多年經驗的大師傅掌杓,師承正宗上海師傅,手法地道,菜式既保留傳統風味,又加入現代元素,令人耳目一新。餐牌提供多款上海菜,包括小籠包、鍋貼、酸辣湯、花鵰醉雞、蒜泥白肉、砂鍋雲吞雞、上海粗炒、擔擔麵等,應有盡有。涼拌海蜇:海蜇爽脆,醬汁清新微酸,開胃之選,層次分明。花雕醉豬手:豬手炆得軟腍入味,花雕酒香濃郁,酒香與肉香交織,令人回味。上海回鍋肉:五花肉肥瘦相間,炒得香口惹味,醬香濃厚,配白飯一流。銀芽炒鱔糊:鱔糊滑嫩無腥味,銀芽爽口,火喉掌握得宜,口感豐富。黑醋骨:選用新鮮半肥瘦排骨,一口一件,外脆內嫩,黑醋酸甜平衡,啖啖肉香。整體而言,餐廳不論味道、擺盤或師傅功架都見心思,是喜歡滬菜人士不可錯過的好選擇。
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【上海維記】是一間新派上海菜館,由擁有三十多年經驗的大師傅掌杓,師承正宗上海師傅,手法地道,菜式既保留傳統風味,又加入現代元素,令人耳目一新。

餐牌提供多款上海菜,包括小籠包、鍋貼、酸辣湯、花鵰醉雞、蒜泥白肉、砂鍋雲吞雞、上海粗炒、擔擔麵等,應有盡有。

涼拌海蜇:海蜇爽脆,醬汁清新微酸,開胃之選,層次分明。

花雕醉豬手:豬手炆得軟腍入味,花雕酒香濃郁,酒香與肉香交織,令人回味。

上海回鍋肉:五花肉肥瘦相間,炒得香口惹味,醬香濃厚,配白飯一流。

銀芽炒鱔糊:鱔糊滑嫩無腥味,銀芽爽口,火喉掌握得宜,口感豐富。

黑醋骨:選用新鮮半肥瘦排骨,一口一件,外脆內嫩,黑醋酸甜平衡,啖啖肉香。

整體而言,餐廳不論味道、擺盤或師傅功架都見心思,是喜歡滬菜人士不可錯過的好選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner