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2023-12-22
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怕食大閘蟹要拆殼麻煩，最好就係食蟹粉菜式。今晚就同屋企人去左呢間位於宋王臺地鐵站轉個彎就到嘅豪門小菜火鍋店食晚飯。未到食飯時間，餐廳已經座無虛席，非常受街坊歡迎，要食記得預早訂定位啦! 除了大排檔小炒、傳統中菜外，最近佢地仲新出左蟹粉菜式，當然要試試啦!蟹皇小籠包 $138小籠包熱辣辣上枱，一咬開鮮甜既肉汁就爆晒出黎! 外皮夠晒薄，肉餡多、蟹黃好香，記得要趁熱食!滿滿蟹粉拌面 $188超級足料! 拌麵表面鋪滿金黃色的蟹肉蟹膏醬汁，真係滿到瀉! 拌面質地偏軟腍好掛汁，每一口都是濃郁的甘香蟹味，滋味十足！秘制雲吞雞煲翅 $388超足料！雞湯味道濃郁，雞件份十足，肉質好嫩滑！配菜有鮮蝦雲吞、素翅、娃娃菜，相當豐富。大大煲最啱同屋企人嘅朋友一齊share，食完成個人暖笠笠。蒜蓉粉絲蒸蟶子 ($180/四隻)蟶子肉好厚、肉質鮮嫩彈牙；配上豉油、滾油、蒜蓉、仲有索晒精華的粉絲，好惹味！
未到食飯時間，餐廳已經座無虛席，非常受街坊歡迎，要食記得預早訂定位啦! 除了大排檔小炒、傳統中菜外，最近佢地仲新出左蟹粉菜式，當然要試試啦!
蟹皇小籠包 $138
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小籠包熱辣辣上枱，一咬開鮮甜既肉汁就爆晒出黎! 外皮夠晒薄，肉餡多、蟹黃好香，記得要趁熱食!
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滿滿蟹粉拌面 $188
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超級足料! 拌麵表面鋪滿金黃色的蟹肉蟹膏醬汁，真係滿到瀉! 拌面質地偏軟腍好掛汁，每一口都是濃郁的甘香蟹味，滋味十足！
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秘制雲吞雞煲翅 $388
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超足料！雞湯味道濃郁，雞件份十足，肉質好嫩滑！配菜有鮮蝦雲吞、素翅、娃娃菜，相當豐富。大大煲最啱同屋企人嘅朋友一齊share，食完成個人暖笠笠。
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蒜蓉粉絲蒸蟶子 ($180/四隻)
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蟶子肉好厚、肉質鮮嫩彈牙；配上豉油、滾油、蒜蓉、仲有索晒精華的粉絲，好惹味！
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