名誠小廚

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今日嚟到佐敦幾受歡迎嘅小店, 試吓佢哋嘅鑊氣小炒！呢間餐廳真係街坊食堂嚟，晚市$60左右一個小菜，性價比超高！叫咗個「王牌脆皮燒烤雞」。呢個真係必點！雞皮燒到金黃香脆，雞肉又嫩滑多汁，啖啖肉真係好滿足！調味方面都做得好好，送飯一流！跟住就係大盤花菜。雖然個名係花菜，但其實係加豬肉片炒嘅。花菜爽脆，豬肉片夠晒入味，加埋個濃郁嘅醬汁, 好食！份量都好多! 中式牛柳炒得夠晒鑊氣，肉質鮮嫩，唔會韌。醬汁酸酸甜甜，好開胃! 名城小廚嘅小菜真係高質又抵食, 難怪咁多街坊支持。想食平靚正嘅鑊氣小炒，會再黎!