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大圍必食老字號
2021-06-13 24 views
今日嚟到大圍食好嘢，一於去呢間老字號新強記酒家試吓佢最馳名嘅燒鵝同乳鴿先。首先叫左兩隻乳鴿，皮都幾脆而且多肉，唔使醮淮鹽已夠曬入味。之後叫了1/4 下燒鵝皮薄香脆，肉質夠厚，最緊要係唔會話太肥。粟米斑塊用真正石斑肉做，連我啲平時唔係幾食魚嘅人都覺得ok好食。椒鹽魷魚炸得酥脆，魷魚肉質彈牙。琵琶豆腐平時喺出邊都好難食到，因為好考功夫，呢度有得食真係喜出望外！食飽飽後還有紅豆沙或綠豆沙作甜品，真是大滿足最後要一提係侍應服務態度好好，很殷勤兼有人情味，抵讚👍
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今日嚟到大圍食好嘢，一於去呢間老字號新強記酒家試吓佢最馳名嘅燒鵝同乳鴿先。
首先叫左兩隻乳鴿，皮都幾脆而且多肉，唔使醮淮鹽已夠曬入味。
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之後叫了1/4 下燒鵝皮薄香脆，肉質夠厚，最緊要係唔會話太肥。
8 views
0 likes
0 comments
粟米斑塊用真正石斑肉做，連我啲平時唔係幾食魚嘅人都覺得ok好食。
18 views
0 likes
0 comments
椒鹽魷魚炸得酥脆，魷魚肉質彈牙。
2 views
0 likes
0 comments
琵琶豆腐平時喺出邊都好難食到，因為好考功夫，呢度有得食真係喜出望外！
2 views
0 likes
0 comments
食飽飽後還有紅豆沙或綠豆沙作甜品，真是大滿足
3 views
0 likes
0 comments
最後要一提係侍應服務態度好好，很殷勤兼有人情味，抵讚👍

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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