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2024-05-04 182 views
最近先知大喜屋有榴槤放題😍咁正,梗係要帶媽咪出動!其實平日嚟講真係好抵食,平時返工食個lunch都一、二百蚊,呢度平日價都係約$300,有時間真係可以慢慢嘆!銅鑼灣分店地方都大,自助區冷熱食品、飲品、甜品都有,喺座位order完,喺出邊攞一轉,等候時間都慳返。呢度必叫我地最愛嘅刺身,甜蝦、大赤蝦、馬刀貝、油甘魚、三文魚、帶子、拖羅任點任食,至愛大赤蝦,入口鮮甜啖啖肉。馬刀貝爽口又清甜。熟食嘅花膠大大件,口感超軟滑。另外特別一提有得食燒乳鴿添,上到枱仲熱辣辣,有鹹香架!重頭戲燒榴槤,由新鮮原件榴槤燒成,燒到外熱內冷,有微微焦糖香,滑到好似食緊雪糕,啖啖肉甜絲絲,榴槤控真係要encore。
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最近先知大喜屋有榴槤放題😍咁正,梗係要帶媽咪出動!其實平日嚟講真係好抵食,平時返工食個lunch都一、二百蚊,呢度平日價都係約$300,有時間真係可以慢慢嘆!

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7 views
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11 views
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9 views
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銅鑼灣分店地方都大,自助區冷熱食品、飲品、甜品都有,喺座位order完,喺出邊攞一轉,等候時間都慳返。呢度必叫我地最愛嘅刺身,甜蝦、大赤蝦、馬刀貝、油甘魚、三文魚、帶子、拖羅任點任食,至愛大赤蝦,入口鮮甜啖啖肉。馬刀貝爽口又清甜。熟食嘅花膠大大件,口感超軟滑。另外特別一提有得食燒乳鴿添,上到枱仲熱辣辣,有鹹香架!

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重頭戲燒榴槤,由新鮮原件榴槤燒成,燒到外熱內冷,有微微焦糖香,滑到好似食緊雪糕,啖啖肉甜絲絲,榴槤控真係要encore。
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7 views
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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