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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit B, Causeway Bay MTR Station continue reading
All Branches (6)
Telephone
31888838
Opening Hours
Today
12:00 - 15:00
17:30 - 22:00
Mon - Thu
12:00 - 15:00
17:30 - 22:00
Fri - Sun
12:00 - 15:00
17:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay OpenRice Pay
Number of Seats
280
Other Info
May Bring Your Own Wine
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (1000)
有多達100款食物選擇☺️主打日式包括剌身、壽司、燒物🍤自助區方面有凍海鮮任攞,蝦、螺肉、海蜇、中華沙律、各糖水、多款口味Haagen Dazs雪糕🍦飲品方面有各種汽水,自家製冷泡茶同各類酒精等等🍻個人推介食物🙋🏻‍♂️白松露油金魚腩🐠金魚腩肉質鮮嫩,搭配上白松露油的濃郁香氣,每一口都充滿了高級的享受。這道菜既有創意,又不失美味🤤極品金枕頭榴蓮燒💛榴蓮的濃郁香氣在烤製過程中更加突出,外層酥脆,內裡軟糯,每一口都充滿了榴蓮的獨特風味😀椰皇燕窩🥚燕窩甜品口感滑嫩,牛乳蛋白椰汁組合非常夾,椰皇燕窩燉蛋白口感非常綿密滑順。燕窩含有豐富的胶原蛋白,對皮膚身體有益😍黃金軟殼蟹🦀是一道讓人垂涎欲滴的佳餚。軟殼蟹外層金黃酥脆,內裡鮮嫩多汁,搭配上特製的蘸醬,更加美味。這道菜既保留了軟殼蟹的鮮美,又增添了獨特的風味😄極尚海參花膠盛宴🌼是一道豪華的佳餚。海參和花膠經過細心烹製,口感軟嫩,味道鮮美。這道菜不僅營養豐富,還充滿了高級的享受感☺️極品大赤蝦🦐大赤蝦肉質鮮嫩,味道甜美,搭配上簡單的調味,更加突顯了其自身的鮮美☺️西京燒比目魚🐠非常美味燒魚,肉質鮮嫩,西京燒蒲燒的鮮甜相互襯托,西京燒的顏色金黃😋金蒜蓉粉絲蒸扇貝🦪超大隻嘅扇貝,扇貝都好厚肉吸晒蒜蓉嘅香味,燒扇貝火喉啱啱🥰皇牌燒乳鴿王🕊非常優質乳鴿,肉質鮮嫩,皮脆肉嫩,入口即散發出濃郁的香氣,品嚐到乳鴿原汁原味😋芝麻雞翼🐓芝麻雞翼外皮炸得酥脆,內部肉質會保持多汁嫩滑,外脆內軟嘅口感😃每一道菜都充滿了驚喜與美味。合理的價格和高品質的料理,足夠性價比高的放題☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今個星期就係母親節啦💐,未諗到去邊可以考慮吓食放題啊😋!星期一至四晚市6:30後入座$298/位,星期六、日同公眾假期就$318/位,有前菜、刺身、壽司、卷物、一品料理、炸物、燒物、煮物等等。出面自助區有沙律、麻辣小食、凍海鮮等等,甜品櫃仲有多款奶凍、糯米糍等等,仲有Häagen-Dazs杯裝雪糕同韓國牌子雪條任食添啊!飲品櫃都有超多款飲品,仲有自家製珍珠奶茶同冷泡茶,珍珠奶茶香濃好飲🧋!如果你係榴槤控一定唔可以錯過呢度嘅燒榴槤,店員拎出嚟嘅時候仲熱到噴煙㗎,大大粒軟滑香甜,一試難忘💛~🦐前菜有泰式虎蝦同柚子汁海蜇,泰式虎蝦蝦肉爽彈配上泰式酸汁幾開胃。海蜇係一片片,口感爽脆沾上柚子汁🍊,味道清新✨。🐟刺身有三文魚、油甘魚、馬刀貝、赤貝、甜蝦、赤蝦、帶子等等。三文魚切得厚食,食落好有口感,仲好肥美添😍!馬刀貝同赤貝爽口鮮甜,帶子雪白新鮮而且鮮甜美味!🔥燒物一定要嗌燒鰻魚、川色廣島蠔🦪、皇牌燒乳鴿!鰻魚厚肉彈牙,上枱時仲暖暖地🤎!川色廣島蠔蠔肉飽滿多汁,加埋上面嘅炸蒜🧅同辣椒🌶️,食落好惹味😋。乳鴿即叫即整熱辣辣,外脆內嫩,咸度剛剛好👍🏻。🧆炸物我哋最鍾意香芋丸同埋貓山王丸,香芋丸外層煙靭,內餡有滿滿嘅香芋泥。貓山王丸口感外脆內軟,榴槤味香濃,鍾意食榴槤嘅一定唔可以錯過💛!🥢一品料理最愛食花雕醉鮑魚,鮑魚爽口彈牙配上調配得恰到好處嘅醉汁,好好味💕。🍨甜品嗌咗雪燕蛋白燉鮮奶🥛,入口滑嫩而且唔會太甜。Häagen-Dazs杯裝雪糕當日有3款口味(雲呢拿、朱古力、咖啡)~📍 極尚大喜屋 (銅鑼灣廣場一期) (銅鑼灣)銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-23
3441 views
放工想食一下刺身,幾間九龍區的大喜屋都full了,幸好,銅鑼灣分店竟然有位,可以食7:45分那輪!朋友早入,可以拎定位,定野食等我。價錢不過$268,我來到時已經座無虛席,要數香港成功的餐廳,大喜屋真的當之無愧 ,因為每間分店晚市時段,真係坐滿人~自助區有沙律吧、生果吧、甜品櫃、飲品櫃、冷熱飲品,清酒任君選擇。海鮮區有青口、大蜆、大蝦,還有熱辣辣湯品和糖水!刺身厚切,必點的三文魚、油甘魚、吞拿魚、帶子、赤蝦,全部都新鮮又肥美,池魚王薄切亦是必食,刺身每次都是放題的主打食物,一定要encore至少2轉。還有拖羅蓉和海膽手卷,細細件但夠鮮味。今次試左壽司,估唔到水準又幾好,花之戀、帶子、海膽拖羅蓉、甜蝦沙律等,細細件容易食。燒物必食當然有燒蠔,點了半打,最欣賞那鋪面的炸蒜,好香口。蠔肉夠大隻又夠多汁。燒牛舌爽口,燒鰻魚肥美,天婦羅香口。花菇花膠和花雕鮑魚是回本之作,不可不食!!!葱爆炒鱔球、西京燒比目魚、燒菠蘿、雞軟骨都是我的愛。燒榴槤好驚喜,大大件好香甜creamy,正過自己出去買榴槤食,食返幾件止下榴槤癮。最後食了2轉蟹粉豆苗,消化一下。再食埋燕窩燉蛋白雪糕便漢滿足了。仍然覺得3百零蚊的價錢,食咁多野,真心好抵,呢個價錢,去日本餐廰,分分鐘都係食唔飽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-20
2311 views
高質抵食樓上放題🫶🏻-真係好耐冇食放題,嗰日諗起突然之間好想食,所以就去咗食以前食開嘅大喜屋~-🍱晚市放題 ($298)食物嘅選擇同埋種類都有好多,有唔同嘅特色刺身、壽司、手卷、卷物、一品料理、炸物、串燒同埋熟食🙊另外出邊自助吧都有好多款飲品、冷盤前菜、甜品、水果同熟食,因為真係好多款嘢食,所以小編淨係分享一啲個人最鍾意食嘅👀-👅燒牛舌呢個真係必叫,多汁而且夠爽口又唔韌,好有驚喜😙🐟刺身放題點少得刺身,呢度嘅三文魚、帶子、甜蝦同油甘魚都好新鮮,小編嗌咗好多輪🤣🦪燒蠔啲蠔幾大隻,同埋食落幾鮮甜,上面仲要加咗好多炸蒜同辣椒仔,好香好惹味😚🥠榴槤燒鍾意食榴槤嘅一定要叫嚟試吓,外脆內軟,香甜軟滑😍-🍘炸物炸物嘅表現都好出色,全部都炸得夠晒酥脆,尤其係一啲流心嘅炸物真係好好食😙-🍶醉鮑擺盤勁精緻,上菜嘅時候小編都呆咗😂酒味恰到好處,鮑魚都幾爽口,值得一試~另外水果同埋甜品吧都有好多選擇,尤其係啲水果都好甜好新鮮,其他嘢食嘅質素都唔錯,上菜又好快,收碟都幾快,呢個價錢嚟講真心幾好☺️味道 8.5/10服務 7.5/10環境 8/10回頭率8/10總評 8/10😋🤍人均消費 $327💰-📍 極尚大喜屋 銅鑼灣軒尼詩道489號銅鑼灣廣場一期9樓(其他分店:尖沙咀金巴利道26號1樓觀塘開源道79號鱷魚恤中心3樓沙田沙田正街21-27號沙田廣場1樓33-35, 44-46號舖旺角彌敦道625 & 639號雅蘭中心4樓)#米食日本菜 #米食放題 #米食銅鑼灣 #銅鑼灣美食 #美食 #hkfood #hkfoodie #hkig #hkeat #hkgirl #hklifestyle #foodiegram #hkrestaurant #香港美食 #香港餐廳 #食評 #thefoodieinitiative #internationalfoodiesunite #foodadmirersoftheworld #globaleats #internattionalcuisinefamily #foodsharinggroup #香港 #香港餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-17
1664 views
老公生日前夕食番個高質放題賀一賀佢見餐牌更新左多左好多款新品梗係要試試佢有我最愛之一既泰式虎蝦~一客4隻除左有靈魂醬汁仲有蒜片~前前後後叫左3客先夠皮冰鎮柚子海蜇之前為觀塘食過,非常爽口好似人地拍ASMR片咁,蘸埋柚子醋好清新。另一款新品係魚子柚子醬章紅魚薄切,連我唔好魚都覺得唔錯,幾鮮甜。刺身好多選擇:我地除左希靈魚、赤貝、甜蝦外,全部都叫左少量試下。榮螺&馬刀貝鮮甜爽口,極品大赤蝦蝦肉彈口鮮甜一d都唔腥,三文魚肥美,油甘魚&池魚王食落魚油豐富。卷物:鵝肝芝士鰻魚卷,芝士鰻魚本身已經好夾加埋鵝肝更加香。壽司:鹽燒左口魚壽司係必叫,好鍾意佢既魚油勁香。創作壽司:鵝肝壽司超驚喜入口即溶,前前後後叫左6件。芝士飛魚籽玉子燒:芝士味勁濃,魚子咸香,玉子帶甜,好夾。龍蝦沙律赤蝦塔:赤蝦肉質軟糯加埋龍蝦沙律口感豐富,前後叫左4件。海膽三色塔:吞拿魚蓉好creamy,如果海膽多d口感會更好。一品料理:花雕醉鮑魚叫左5隻,好大隻兼入味。川燒廣島蠔老公食左5隻,肥美又惹味。瑤柱扒豆苗~食落同係中菜餐館食既一樣咁有水準。整品海蔘花膠盛宴~海蔘爽口,冬菇厚肉好入味,花膠大塊滿滿骨膠原。雪燕蛋白燉鮮奶~最有驚喜,奶味香濃,蛋白滑捋捋,唔太甜,除左雪燕仲有杞子,好滋潤呀!每人兩杯🙈炸物:叫左我必食既香芋丸,老公既脆炸貓山王,每人兩粒。燒物:燒香草羊鞍大件厚肉,唔蘇有肉汁。蒲燒鰻魚~同觀塘分店既一樣咁好食。極品金枕頭榴槤燒~老公超鍾意食左兩件,燒完佢話仲香……我就頂唔順……飲品:老公飲左唔同飲式既冷泡茶,我就飲左一罐半既Apple Cider,爽。出面除左有人飲品櫃,甜品櫃,雪糕櫃外仲有炸物、生果,同埋小籠包,蝦餃,燒賣。我地拎左一籠小籠包一人一隻都唔,食到呢度已經飽左8成,一人一杯haagen-dazs雪糕佢為尾聲,大滿足。銅鑼灣店座位比觀塘寬敞,兩邊都無漏單,上菜速度都算快,無論熟食、刺身、壽司甜品都有一定水準。店員們收碟頻密,唔會放到一枱都係,已經好有禮貌,值得一讚。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)