246
124
61
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
722
0
大件抵食, 新鮮熱辣
2011-11-24 11 views
諗住閒日去, 少d人, 點知都要等成20分鐘, 但一場來到,又未試過, 點都要等la, 我兩個人, 都算快有位叫左 酥皮叉燒包, 「九」菜蝦角, 潮洲粉果 潮洲粉果: 足料大件, 只是對我來講太咸「九」菜蝦角,: 原來係炸ge...叫錯野添... 不過都幾多料, 同埋夠新鮮熱辣, 但都係嫌太咸酥皮叉燒包: 外皮甜甜的, 夠酥脆, 趁熱食好味, 入面餡料豐富, 但都係嫌太咸總括來講, d點心大件抵食, 可能我食得較清淡, 我嫌咸左, 我媽就覺得ok見到人地的糯米雞好大隻好足料, 可惜我倆都不太肚餓, 所以唔敢叫呢.... 下次多d 人來食會試下另外,我見到佢地有做私房菜, 應該幾好味 @.@ 想試佢個花生酥, 個樣整得好靚呀!!
Read full review
諗住閒日去, 少d人, 點知都要等成20分鐘, 但一場來到,又未試過, 點都要等la, 我兩個人, 都算快有位

叫左 酥皮叉燒包, 「九」菜蝦角, 潮洲粉果

潮洲粉果: 足料大件, 只是對我來講太咸
「九」菜蝦角,: 原來係炸ge...叫錯野添... 不過都幾多料, 同埋夠新鮮熱辣, 但都係嫌太咸
酥皮叉燒包: 外皮甜甜的, 夠酥脆, 趁熱食好味, 入面餡料豐富, 但都係嫌太咸

總括來講, d點心大件抵食, 可能我食得較清淡, 我嫌咸左, 我媽就覺得ok

見到人地的糯米雞好大隻好足料, 可惜我倆都不太肚餓, 所以唔敢叫呢.... 下次多d 人來食會試下

另外,我見到佢地有做私房菜, 應該幾好味 @.@ 想試佢個花生酥, 個樣整得好靚呀!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$40