62
3
0
Restaurant: Testina
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
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多款少見的意大利餐點，每款都很有特色！
2023-07-29 224 views
這間專門吃意大利菜的餐廳提供了多款少見的意大利餐點，每款都很有特色！麵包麵包一只有三款，分別是麵包脆棒、帶有橄欖油香味的義大利麵包和酸種麵包，前兩款非常鬆軟，麵包香味濃郁，後者偏硬脆口感！Charcoal Grilled Bone Marrow, Toasted Bread, Aromatic Salad 原條炭烤牛骨髓，烤麵包，沙律 原條牛骨髓烤原完以後入口即化，配上簡單的鹽和黑胡椒就能吃出香味，配上麵包和沙律來吃能中和油膩感！“Lingua Tonnata”, Veal Tongue, Tonnata Suace 慢煮小牛舌薄片，吞拿魚醬牛舌薄片慢煮以後，吃起來是非常嫩滑的質感，配上吞拿魚醬來吃，增加了不少的鮮味！Cuttlefish Palermitana Style, Bell Peppers & Onion 炭烤魷魚魷魚包裹上一層的麵包糠去燒，燒完以後表面特別香脆又帶點焦香，內裡肉質嫩滑彈牙！Codfish Tripe, Spicy Nduja & White Polenta意大利鱈魚肚，辣肉腸醬，紅椒 吃起來有點像平常花膠的感覺，質感滑嫩有彈性，配上濃香的辣肉腸醬，吃起來不
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這間專門吃意大利菜的餐廳提供了多款少見的意大利餐點，每款都很有特色！

麵包
22 views
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麵包一只有三款，分別是麵包脆棒、帶有橄欖油香味的義大利麵包和酸種麵包，前兩款非常鬆軟，麵包香味濃郁，後者偏硬脆口感！

Charcoal Grilled Bone Marrow, Toasted Bread, Aromatic Salad 原條炭烤牛骨髓，烤麵包，沙律 
12 views
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原條牛骨髓烤原完以後入口即化，配上簡單的鹽和黑胡椒就能吃出香味，配上麵包和沙律來吃能中和油膩感！

“Lingua Tonnata”, Veal Tongue, Tonnata Suace 慢煮小牛舌薄片，吞拿魚醬
3 views
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0 comments

牛舌薄片慢煮以後，吃起來是非常嫩滑的質感，配上吞拿魚醬來吃，增加了不少的鮮味！

Cuttlefish Palermitana Style, Bell Peppers & Onion 炭烤魷魚
11 views
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0 comments

魷魚包裹上一層的麵包糠去燒，燒完以後表面特別香脆又帶點焦香，內裡肉質嫩滑彈牙！

Codfish Tripe, Spicy Nduja & White Polenta意大利鱈魚肚，辣肉腸醬，紅椒 
2 views
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吃起來有點像平常花膠的感覺，質感滑嫩有彈性，配上濃香的辣肉腸醬，吃起來不會太單調！

Cannelloni, Pumkin, Parmesan Cheese 烤手工麵卷，南瓜蓉，巴馬臣芝士
3 views
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表面一層烤到變焦的芝士配上麵卷和南瓜蓉，因南瓜蓉令整體吃起來是偏甜的，軟滑的南瓜蓉跟拉絲的芝士和彈牙的麵卷，味道出奇地搭！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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