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墨魚鬚頭鮮爽脆
2015-08-03 1384 views
港島工作，到了西環有四十年歷史的源興隆食麵。麵不是重點，這兒最出名的是牛腩及墨魚鬚頭。牛腩炆得腍軟香甜。墨魚鬚頭爽脆鮮味，彈牙有嚼勁，配上這兒自家調配的辣椒油，爽啊！提提這兒的牛筋也炆得入味，入口即溶似的，那種骨膠原的口感，正！墨丸好彈牙，都不錯呢﹗
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港島工作，到了西環有四十年歷史的源興隆食麵。
麵不是重點，這兒最出名的是牛腩及墨魚鬚頭。
牛腩炆得腍軟香甜。
墨魚鬚頭爽脆鮮味，彈牙有嚼勁，配上這兒自家調配的辣椒油，爽啊！
提提這兒的牛筋也炆得入味，入口即溶似的，那種骨膠原的口感，正！
墨丸好彈牙，都不錯呢﹗
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