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2021-09-14
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今晚專程黎古琴雅苑食北京填鴨😋😋1.茶之中比較特別既有桂花烏龍、玫瑰荔枝最後我選擇左桂花烏龍，幾清新、順喉😀2.餐前小碟係醃蘿蔔甘荀條，開胃👍🏻3.主角：烤北京填鴨（半隻）填鴨既皮幾脆！油脂豐富！鴨肉唔會羶！配合清甜既哈蜜瓜、青瓜、京蔥、蜂蜜黃梅醬、京醬，用仲係暖暖地、又軟既餅皮包住黎食，一流！😋4.無錫脆鱔好脆、好甜，好似食緊小食咁😋😋😋5.南翔小籠包多汁、皮薄👍🏻6.腰果露好多人推薦，不過我覺得甜左少少同可以再濃稠d😀7.高力豆沙香蕉蛋白既香味豐富，好似一舊雲咁包裏住豆沙，豆沙之中又有香蕉肉，味道好多層次👍🏻👍🏻
1.茶之中比較特別既有桂花烏龍、玫瑰荔枝
最後我選擇左桂花烏龍，幾清新、順喉😀
2.餐前小碟
係醃蘿蔔甘荀條，開胃👍🏻
3.主角：烤北京填鴨（半隻）
填鴨既皮幾脆！油脂豐富！鴨肉唔會羶！
配合清甜既哈蜜瓜、青瓜、京蔥、蜂蜜黃梅醬、京醬，用仲係暖暖地、又軟既餅皮包住黎食，一流！😋
4.無錫脆鱔
好脆、好甜，好似食緊小食咁😋😋😋
5.南翔小籠包
多汁、皮薄👍🏻
6.腰果露
好多人推薦，不過我覺得甜左少少同可以再濃稠d😀
7.高力豆沙香蕉
蛋白既香味豐富，好似一舊雲咁包裏住豆沙，豆沙之中又有香蕉肉，味道好多層次👍🏻👍🏻
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