📍前菜
Ceviche Tuna Salsa ($68)
清新醒胃！新鮮吞拿魚配酸甜嘅蕃茄沙沙，嗰底仲有塊香烤鱸魚脆片，加埋少少黑醋汁，口感同味道都好有層次感！👍🏻
Garlic Prawns Conflict ($88)
橄欖油味好香，大蝦勁Q彈鮮甜，配埋烤過嘅小多士，蘸埋啲蒜油同加埋炸蒜片一齊食，超惹味！😋
📍主菜
Risotto with Isoyaki Abalone ($288)
磯煮鮑魚燉到勁軟熟，飯就煙韌得嚟又夠creamy同入味，食到菇菌嘅香氣同高湯精華，唔錯~😙
Iberico Pork Loin Rack ($188)
厚切慢煮豬鞍，食落有少少嚡，不過配埋酸酸甜甜嘅醬汁就好平衡彌補番🙏🏻
📍飲品
En / Tre / Mets ($140)
Entremets喺法文可以解作精緻嘅甜點，呢杯Cocktail就同佢嘅名字一樣，飲落去有多重層次感✨
頂層厚厚嘅泡沫聞落有淡淡嘅蛋白清香，飲落品嘗到蛋白嘅輕盈感，再滲出少少抹茶嘅味道，都幾獨特！仲有種沉穩嘅木香，鍾意飲偏濃味cocktail嘅朋友仔會比較中意😗
Passionate Night ($100)
呢杯Mocktail提子汁加熱情果糖漿調製，酸酸甜甜超開胃超易入口！😍
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