30
4
7
Level4
180
0
最平$38就可以嘆米芝蓮升級手工點心,跟我嚟銅鑼灣新開呢間新派創意點心館啦,餐廳係以古代客棧為主題設計,店內擺滿多件乾隆年代的擺設,猶如參觀歷史展館一樣,餐廳主打傳統手工點心,重點推介麻辣燒賣,香辣惹味,黑松露波波同蟲草花燉雞湯,養生又健康!仲有季節限定必食嘅黃金蟹粉沾麵,蟹味極濃,配上幼細嘅麵條吸滿蟹粉蟹膏嘅湯汁,係好鮮甜(邪惡)嘅味道!點心手工蝦餃麻辣燒賣牛肉腸粉小籠包古法紅油抄手黑松露波波鳳爪鮮蝦腐皮卷蘿蔔絲酥保齡鐵醋豬腳薑蟲草花燉雞黃金蟹粉沾麵甜品清潤燉雪梨茶椰皇貓開心果千層酥
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最平$38就可以嘆米芝蓮升級手工點心,跟我嚟銅鑼灣新開呢間新派創意點心館啦,餐廳係以古代客棧為主題設計,店內擺滿多件乾隆年代的擺設,猶如參觀歷史展館一樣,餐廳主打傳統手工點心,重點推介麻辣燒賣,香辣惹味,黑松露波波同蟲草花燉雞湯,養生又健康!仲有季節限定必食嘅黃金蟹粉沾麵,蟹味極濃,配上幼細嘅麵條吸滿蟹粉蟹膏嘅湯汁,係好鮮甜(邪惡)嘅味道!

點心
83 views
1 likes
0 comments

手工蝦餃
麻辣燒賣
38 views
1 likes
0 comments
牛肉腸粉
小籠包
40 views
0 likes
0 comments
古法紅油抄手
黑松露波波
28 views
0 likes
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鳳爪
鮮蝦腐皮卷
蘿蔔絲酥
43 views
0 likes
0 comments
保齡鐵醋豬腳薑
63 views
0 likes
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蟲草花燉雞
73 views
2 likes
0 comments
黃金蟹粉沾麵

甜品
186 views
0 likes
0 comments

清潤燉雪梨茶
120 views
2 likes
0 comments
椰皇貓
開心果千層酥
216 views
0 likes
0 comments
228 views
3 likes
0 comments
972 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-22
Dining Method
Dine In
Spending Per Head
$450 (Dinner)