班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 4
Author: Victoria Y

Pandan Leaf Indonesian Restaurant

4.5

688 Reviews

Taste

Decor

Service

Hygiene

Value

24266

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

616

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Victoria Y

Level4

1.8K

每次經過銅鑼灣都會到糖街1-5號銅鑼灣商業大廈地下B2舖的班蘭葉印尼美食買班蘭蛋糕回家吃，其實這裏的印尼菜都很好味，今次與朋友一起到這裏吃晚飯，點的菜式有印尼四大天王飯$78，轉黃薑飯$15，燒雞花膠湯銀針粉$88，蒜蓉炒菜心$68，羊肉沙爹串燒$58，班蘭箭葉果蜜$28，雜錦冰$38。印尼四大天王黃薑飯～這一款適合三心兩意的我，餐牌上菜式太多，四大天王有鮮嫩的雞、軟腍的巴東牛肉、惹味的沙甸魚和健康爽口的雜菜。黃薑飯的薑味很重，入口味道就轉返淡。蒜蓉炒菜心～蒜蓉炒菜心味道清甜，啱曬港人口味。燒雞花膠湯銀針粉～本身想試粉皮可惜賣曬，所以轉銀針粉，湯底濃郁，花膠厚厚的，燒雞外皮香脆，肉質嫩口。羊肉沙爹串燒～羊肉串稍為燒得有點乾身，但點上自製的醬汁，惹味指數爆燈。雜錦冰～色彩繽紛，味道甜美，入面還有牛油果粒，好啱我口味。班蘭箭葉果蜜～熱飲都有好多選擇，這杯微甜帶清香，味道特別。非常正宗的印尼餐廳，平時經過都會到小店門口買一些蛋糕和印尼小食，菜式也做得很好，支持小店。

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