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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
16
0
2023-07-22 924 views
是日在時代廣場閒逛,故邀請家人到來用膳,在網上找到鴨大哥,喜歡吃片皮鴨的我就用openrice訂座。環境一般,我們見到枱頭頂上的木架燈木架較為多塵,故有少少影響心情。我們點了一個4人餐再加一個菜,片皮鴨不太肥,麽麽皮薄及熱住上枱,所以夾埋吃時好味。另外,荔枝咕嚕肉清甜開胃。其他的就較為一般了。整體來說,喜歡吃片皮鴨的可以一試,但其他菜式就沒有多大驚喜,味道就中規中矩,茶錢亦都要每位20元,價錢偏貴。
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是日在時代廣場閒逛,故邀請家人到來用膳,在網上找到鴨大哥,喜歡吃片皮鴨的我就用openrice訂座。

環境一般,我們見到枱頭頂上的木架燈木架較為多塵,故有少少影響心情。我們點了一個4人餐再加一個菜,片皮鴨不太肥,麽麽皮薄及熱住上枱,所以夾埋吃時好味。另外,荔枝咕嚕肉清甜開胃。其他的就較為一般了。
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整體來說,喜歡吃片皮鴨的可以一試,但其他菜式就沒有多大驚喜,味道就中規中矩,茶錢亦都要每位20元,價錢偏貴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-21
Dining Method
Dine In
Spending Per Head
$380 (Dinner)