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喜出望外的食法
2014-11-24 4261 views
朋友推介下第一次黎到百利打邊爐, 淹仔蟹通常都係鹽焗或清蒸, 用黎打邊爐都係第一次, 味道出奇地鮮甜, 蟹膏飽滿, 完全唔怕鮮味漏係鍋內, 花竹蝦兩食, 蝦頭豉油王, 肉身生食, 口感見仁見智, 不喜歡生吃可以烚熟食有另一番滋味, 其餘推介有手切牛。
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朋友推介下第一次黎到百利打邊爐, 淹仔蟹通常都係鹽焗或清蒸, 用黎打邊爐都係第一次, 味道出奇地鮮甜, 蟹膏飽滿, 完全唔怕鮮味漏係鍋內, 花竹蝦兩食, 蝦頭豉油王, 肉身生食, 口感見仁見智, 不喜歡生吃可以烚熟食有另一番滋味, 其餘推介有手切牛。
淹仔蟹
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花竹蝦刺身
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    淹仔蟹
    花竹蝦刺身