700
71
22
Level4
2017-12-17 107 views
這餐廳主打越南粉,是中小型大小,座位約有四十個。餐點有湯粉、撈檬及飯。湯粉分普通、大及加大,價錢由$65-$188。小食由$38-$188等。生牛肉湯粉$65生牛肉大大片舖在湯粉上,還有生洋蔥同生蔥。生牛肉是用安格斯牛肉,肉味幾濃,肥瘦得宜,入口幾嫩;湯底十分清澈無乜油,味濃,帶點一點點的咸味。湯粉都幾幼滑,口感ok.小食拼盤有越式牛油雞翼、手打蝦餅、春卷$98牛油雞翼幾酥香,炸得唔錯,雞翼唔乾幾惹味;蝦餅細細件,口感彈牙,有蝦味;春卷則細細條,幾脆但有點油膩。整體食品水準ok, 生牛肉的肉質幾嫩口,小食拼盤也不錯,可以一試。
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這餐廳主打越南粉,是中小型大小,座位約有四十個。餐點有湯粉、撈檬及飯。湯粉分普通、大及加大,價錢由$65-$188。
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小食由$38-$188等。
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生牛肉湯粉$65
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生牛肉大大片舖在湯粉上,還有生洋蔥同生蔥。生牛肉是用安格斯牛肉,肉味幾濃,肥瘦得宜,入口幾嫩;湯底十分清澈無乜油,味濃,帶點一點點的咸味。湯粉都幾幼滑,口感ok.



小食拼盤
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有越式牛油雞翼、手打蝦餅、春卷$98
牛油雞翼幾酥香,炸得唔錯,雞翼唔乾幾惹味;蝦餅細細件,口感彈牙,有蝦味;春卷則細細條,幾脆但有點油膩。


整體食品水準ok, 生牛肉的肉質幾嫩口,小食拼盤也不錯,可以一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-17
Dining Method
Dine In
Spending Per Head
$125 (Dinner)