30
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Restaurant: Indian Hot Pot Curry Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
32
0
唔係高級餐廳但有高級享受
2024-01-22 554 views
揭開明天的篇章，我踩入這家餐廳，心思飄到多年老拍檔、我老豆的美食記憶。先來個Masala Papadam，酥脆得嚟唔油膩，撲鼻香料夠晒驚喜味蕾，一開場就贏哂。Chicken Tikka嘅香草和烤味玩咗個美妙配搭，啖啖雞肉多汁嫩滑，真係好味到停唔到口👍。飲返杯Mango Lassi消消火，醒胃又消暑，舒服到不得了。到咗Butter Chicken就更加勁了，醬汁滑嘟嘟，恰到好處嘅微辣，啖啖肉都留低長長嘅余韵。最後上場嘅Kashmere Mutton，叫人有啲意外。什果加羊肉，味道新奇唔俗氣，呢個fusion真係挺入味，個醬汁畫龍點晴，令我喺粵語入面都想搵個新詞嚟讚佢—「犀利哂」！飯後感慨，老豆若在，一定會拍手叫好。落得張嘴，胃都跟著笑呵呵，嘆為觀止。🍽️🌶️✨
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揭開明天的篇章，我踩入這家餐廳，心思飄到多年老拍檔、我老豆的美食記憶。先來個Masala Papadam，酥脆得嚟唔油膩，撲鼻香料夠晒驚喜味蕾，一開場就贏哂。Chicken Tikka嘅香草和烤味玩咗個美妙配搭，啖啖雞肉多汁嫩滑，真係好味到停唔到口👍。飲返杯Mango Lassi消消火，醒胃又消暑，舒服到不得了。到咗Butter Chicken就更加勁了，醬汁滑嘟嘟，恰到好處嘅微辣，啖啖肉都留低長長嘅余韵。最後上場嘅Kashmere Mutton，叫人有啲意外。什果加羊肉，味道新奇唔俗氣，呢個fusion真係挺入味，個醬汁畫龍點晴，令我喺粵語入面都想搵個新詞嚟讚佢—「犀利哂」！飯後感慨，老豆若在，一定會拍手叫好。落得張嘴，胃都跟著笑呵呵，嘆為觀止。🍽️🌶️✨
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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