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Restaurant: | Indian Hot Pot Curry Restaurant |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
David Kitchen旁
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Telephone
59301277
Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sun
11:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (42)
揭開明天的篇章,我踩入這家餐廳,心思飄到多年老拍檔、我老豆的美食記憶。先來個Masala Papadam,酥脆得嚟唔油膩,撲鼻香料夠晒驚喜味蕾,一開場就贏哂。Chicken Tikka嘅香草和烤味玩咗個美妙配搭,啖啖雞肉多汁嫩滑,真係好味到停唔到口👍。飲返杯Mango Lassi消消火,醒胃又消暑,舒服到不得了。到咗Butter Chicken就更加勁了,醬汁滑嘟嘟,恰到好處嘅微辣,啖啖肉都留低長長嘅余韵。最後上場嘅Kashmere Mutton,叫人有啲意外。什果加羊肉,味道新奇唔俗氣,呢個fusion真係挺入味,個醬汁畫龍點晴,令我喺粵語入面都想搵個新詞嚟讚佢—「犀利哂」!飯後感慨,老豆若在,一定會拍手叫好。落得張嘴,胃都跟著笑呵呵,嘆為觀止。🍽️🌶️✨
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今日住帝景酒店,本身想去荃灣食野,但個shuttle bus條龍好長,所以去下平時少去既深井食下野。去完馬爾代夫之後愛上印度菜,今日我地揀左深井咖喱寶嘅lunch set.前菜係薄取脆餅同埋薄荷醬仲有甜醬,佢嘅薄荷醬冇牙膏味,但係有牛油香,做得好好。老公叫左Butter Chicken,雞唔算“鞋”,將好足料,味道唔錯。我叫左鷹嘴豆蓉配Naan bread, 我稍嫌鷹嘴豆煮得唔夠 淋,而且因為我老公唔食辣,所以走辛辣,我估係因為咁所以無咁好食。我飲Masala Tea,好大杯,香料好足,正。下次想試芝士磨菇。
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餐廳位於深井既市中心 地方都幾隱蔽 有少少難搵👀 我諗真係深井居民先認識呢間餐廳 仲要開左十幾年 簡直係隱世美食!份量不錯 味道超級好 價錢超級合理🤞🏻好推薦!Butter Chicken ($92)呢個係我每次佢印度餐廳既必點/comfort food 知道最安全同埋都好啱香港人口味 味道有少少似咖喱雞 當然多左好多印度香料🌿 食落去咖哩醬好creamy 嗰汁應該主要包含番茄醬同埋chilli powder/ papeika😌 同埋雞肉份量幾多 而且雞肉好嫩🤩Spinach & Indian Cottage Cheese ($92)呢個係一種印度北既素食菜 主要係將菠菜同埋洋蔥係打碎左 而是到中間菠菜裡面就有大大舊cottage cheese😍 出乎我意料外幾好食 菠菜唔會太重草青味 而且配埋各種印度香料同埋少少薑 少少辣辣哋 令到味道更豐富💕👍🏻Paratha 呢個係一大塊印度千層薄餅 我覺得牛油味好香 而且真係做到層層分明 食落去超級鬆軟!🫶🏻 無論係點個咖哩定係菠菜芝士都好夾!味道:🤍🤍🤍🤍/5📍 深井咖喱寶 (深井)地址:深井深井村69號地下
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今日同阿哥同男朋友去咗深井咖喱寶試吓,估唔到平日嘅lunch係有套餐,大價錢都唔平,我哋一行三人叫咗兩個套餐同兩個小食。我哋叫咗牛油雞套餐、咖喱牛腩套餐、咖喱角,Chicken tikka。套餐係包餐湯, 飲品及飯/ naan bread 侍應好好見我哋叫兩個set,但都俾咗三碗湯我哋。是日餐湯是胡椒忌廉湯,有啲似中式胡椒豬肚湯mix 西式忌廉湯,我就覺得有啲奇怪。成餐飯最好食係Chicken tikka , 佢用鐵板上,香料味恰到好處,亦都煎都好脆!咖喱牛腩正常,牛油雞就唔太似出邊牛油雞,反而似chicken curry masala …naan bread 跟飯配有汁既餸一流!呢間餐廳十分高質,不過以平日嘅lunch來講我會期望佢嘅價錢會再平少少,呢餐三個人食咗四百幾蚊,都算幾貴。
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遠征嘅日子~去咗深井但係冇食燒鵝😂印度菜都係我鍾意嘅菜式之一環境清幽坐喺有冷氣嘅地方望住出邊勁多樹同超猛嘅太陽🌞點返杯virgin mojito🍹仲有好rich 嘅mango lassi唔會太甜好消暑再瘋狂食咗兩碟咖喱🍛Tounge masala 第一次食牛舌咖哩~炆到好淋仲有咖哩魚柳魚柳個炸漿口感煙韌個汁就用嚟點naan個cheese naan 🫓 超正~睇下層cheese真係勁厚身係滿足嘅感覺必點chicken tikka是常識吧一份有成7件好有鑊氣雞肉又鮮嫩點員仲好細心幫我唧檸檬🍋糊椒餅又令人食唔停口
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