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唔係普通既鐵板燒，衣期頗有人氣既日式石燒牛扒
2024-02-20 44 views
今晚同老公出荃灣《牛県》鋸扒😊，今次鋸既唔係普通既鐵板燒，而係衣期頗有人氣既日式石燒牛扒，我選了人氣熱賣既橫隔膜腹肉200g，而Alex就選了牛側腹扒300g，加32元就可以升級做套餐，兩個套餐跟了2罐飲品，羅宋湯，沙律，薯條及飯，而我就將個飯再升級做大碗紫菜飯配溫泉蛋。牛扒上碟大約只有三成熟，切成小粒，再放上石板上燒到喜愛的熟度，肉香飄飄，灑上玫瑰鹽，把牛扒的甘甜香氣帶出，一口一粒，再沾上店家自製的紅酒牛肉汁，肉味更濃厚，令美味再升級！😋
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今晚同老公出荃灣《牛県》鋸扒😊，
今次鋸既唔係普通既鐵板燒，
而係衣期頗有人氣既日式石燒牛扒，
我選了人氣熱賣既橫隔膜腹肉200g，
而Alex就選了牛側腹扒300g，
加32元就可以升級做套餐，
兩個套餐跟了2罐飲品，羅宋湯，沙律，薯條及飯，而我就將個飯再升級做大碗紫菜飯配溫泉蛋。

牛扒上碟大約只有三成熟，切成小粒，
再放上石板上燒到喜愛的熟度，肉香飄飄，
灑上玫瑰鹽，把牛扒的甘甜香氣帶出，
一口一粒，再沾上店家自製的紅酒牛肉汁，肉味更濃厚，令美味再升級！😋
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