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和牛廚師發辦
2023-06-27 37 views
以磯煮鮑魚 安康魚干 豆腐做前菜，擺盤靚靚刺身三點🎉新鮮度💯的拖羅 + 帶子夠新鮮，超高質墨汁三文魚子做茶碗蒸，夠創意海膽配A4 和牛他他 ，加了香蔥、 魚子、雪梨，味道有層次野菜有外脆內軟的日本洋蔥。厚身冬菇, 紫籮蔔、金菰，最精妙是用蘋果調味，巴西牛舌有口感，有蔥花、柚子酸汁 調味🥰北海道的西冷肉無🉐️輸，再配嫩滑的美國熟成牛肉，原身熊本肉眼，大滿足，美味到極廚師精心炮製了黑松露、三文魚子、蟹肉釜飯，即時炒烏冬，加上三文魚子，頓成美食甜品有芝麻雪糕，清甜蜜瓜，完美的一餐
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以磯煮鮑魚 安康魚干 豆腐做前菜，擺盤靚靚

刺身三點
🎉新鮮度💯的拖羅 + 帶子夠新鮮，超高質
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墨汁三文魚子做茶碗蒸，夠創意
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海膽配A4 和牛他他 ，加了香蔥、 魚子、雪梨，味道有層次
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野菜有外脆內軟的日本洋蔥。厚身冬菇, 紫籮蔔、金菰，最精妙是用蘋果調味，
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巴西牛舌有口感，有蔥花、柚子酸汁 調味🥰

北海道的西冷肉無🉐️輸，再配嫩滑的美國熟成牛肉，原身熊本肉眼，大滿足，美味到極
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廚師精心炮製了黑松露、三文魚子、蟹肉釜飯，即時炒烏冬，加上三文魚子，頓成美食
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甜品有芝麻雪糕，清甜蜜瓜，完美的一餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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