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Restaurant: JYU BEI
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Exit C, Causeway Bay MTR Station continue reading
Telephone
54040522
Introduction
This upper floor restaurant is near MTR station and it is convenient. It mainly offers Japanese hot pot and the ingredients are fresh. It is suitable for family and friends gathering. continue reading
Opening Hours
Today
12:00 - 15:30
17:30 - 23:00
Mon - Sun
12:00 - 15:30
17:30 - 23:00
Public Holiday
12:00 - 15:30
17:30 - 23:00
Public Holiday Eve
12:00 - 15:30
17:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay OpenRice Pay
Number of Seats
20
Other Info
Online Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: JYU BEI
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (396)
Level4 2024-10-11
0 views
[📍 銅鑼灣|壽兵衛 ]位於銅鑼灣既壽兵衛係壽喜燒專門店,主打傳統關西壽喜燒,食材新鮮,環境又舒適。今次叫咗個Supreme Wagyu Set。前菜三點磯煮鮑魚好鮮甜;水雲醋物酸酸味味;蟹膏豆腐幾creamy。三樣前菜各有特色,夠哂開胃。海之幸刺身四點北海道帆立貝,夠哂肥美同鮮甜;鰤魚,油脂豐富,仲又幾爽口;牡丹蝦,鮮甜爽彈,有小小黏口感覺;拖羅,完全明白入口即溶既感覺。刺身夠哂高級同新鮮,質素好高。和牛刺身第一次食生和牛,牛味好夠,更特別係會食到油香,配埋生洋蔥同埋柚子汁,成件事好夾,可以解番個膩。和牛紫菜巻A4和牛會切碎再加海膽同紫菜,海膽個份量好有誠意,就咁食左小小都感受到入口即溶,之後再將剩返嗰啲同埋生和牛加紫菜包煮食,口腔嘅層次感好豐富。蒸物之後係又好暖胃嘅茶碗蒸,入邊有2塊小鰻魚,仲有類似啲花椒嘅物體,小小辣在配上香滑蒸蛋,好惹味。之後就入戲肉,就係日本A5和牛肉眼同埋日本和牛西冷既壽喜燒之後再配季節野菜盛合。會喺你面前煮,之後仲會配埋生雞蛋俾你,食落去超級滑,同埋入口即溶,油香爆曬出嚟。仲有香煎牛舌,牛舌一啲都唔韌,配埋淡雪鹽、洋蔥同柚子酸汁,口感勁多層次。最後有烏冬同密瓜雪糕作結,無論係環境、食物同埋服務都非常之有質素。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
說到壽喜燒,這間關西壽喜燒不得不提。無論價錢還是食物質素,cp值很高✨Dining city dinner set $498前菜三點磯煮鮑魚、水雲、三文魚籽蟹膏豆腐鮑魚雖然是冷食,但一點都不馬虎。煮得很入味,口感彈牙。爽口的水雲配上酸汁很開胃,蟹膏豆腐嫩滑鮮甜。有馬山椒穴子茶碗蒸蒸蛋中加入有馬山椒及穴子令香味提升👍🏼整個蒸碗蒸除了口感嫩滑,味道亦很豐富,壽喜燒A4和牛肉眼及A5和牛西冷肉質鮮嫩,師傅會因應我們的口味烹製客人喜愛的熟成度。兩款肉入口即溶,肉汁豐富。黑豚西冷肉質結實,配上壽喜燒醬汁令每款肉更加惹味😍餐廳還很窩心,壽喜燒需要配上白飯及雞蛋去品嘗,所以會提供無限追加白飯及日本黃雞蛋供客人食用,我就吃得很滿足,相信大家都一定很滿足🥰野菜盛合吃得多肉都會有油膩感,餐廳會安排蔬菜解解油膩。蔬菜類款式亦不少,分別有春菊、冬菇、豆腐等等。師傅原用剛剛烹調的壽喜燒汁,每棵菜都完完全全地吸收和牛的油脂香氣🤩每咬一口都很有味✨甜品開心果雪糕配蜜瓜🍈開心果雪糕每啖都有一粒粒的開心果肉,不會太甜🫶🏻蜜瓜爽口清甜,份量剛剛好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
岩從日本旅遊翻黎,對壽喜燒真係意猶未盡,呢間餐廳的烹飪師傅以傳統席前烹煮壽喜燒,可以提供視覺和味覺的雙重享受之餘,仲可以同主廚互動下,食物分量好足,水準無錯,餐廳裝修偏和式風格,,同朋友食的好滿足。前菜三點前菜有磯煮鮑魚、蟹膏豆腐同埋水云菜,磯煮鮑魚鮮味濃郁,口感彈牙,蟹膏豆腐好滑溜,入口有蟹膏嘅鮮味,水云菜配有酸汁,好開胃清新。三文魚籽蟹肉茶碗茶碗蒸滑嫩順口,三文魚籽粒粒飽滿,松葉蟹肉口感綿密,燉蛋的滋味入口即化, 海鮮的鮮甜齒頰留香。A4和牛肉眼肉眼口感軟嫩,肉質細緻,剛好五成熟,一咬滿口油香,係入口即溶的牛肉口感,加埋淡淡蛋汁同白飯一齊食,感覺真係超滿足。A4和牛西冷西冷牛味比肉眼更香濃多汁,油脂分布平均,肉質鮮嫩,牛味香濃,主廚的獨門醬汁令牛的濃郁香味發揮得淋漓盡致 。旬野菜盛合蔬菜種類很多,有新鮮的冬菇、豆腐、南瓜,娃娃菜等,吸盡壽喜燒汁同埋和牛嘅肉汁,好入味,食落鮮甜,清新解膩。日本黑豚西冷肉片幼滑,相對而言沒有和牛那麼油脂甘香,肉味道濃郁,但各有特色, 肉質纖細,入口軟嫩有彈性,肉味香甜不膩。舞茸菇清湯舞茸的口感滑嫩,搭配湯底的清香,清淡而不失風味,讓人回味無窮。開心果雪糕幼滑雪糕配搭著充滿香味的開心果粒與果仁粒,口感細緻綿滑,令口感層次更加豐富,加上哈密瓜的清新,真係呢餐飯的完美ending continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-08
1793 views
今日又係因為Restaurant we嘅推廣試一下這間餐廳呢間餐廳充滿日本風格,感覺開陽舒適,座位亦都唔會好迫。Restaurant week 午餐$248+$98 A5 牛肉眼三文魚子茶碗蒸茶碗蒸熱乎乎,口感香滑,滿滿三文魚子,味道鹹鮮。蕃茄沙律十分清甜新鮮。關西風壽喜燒A5和牛西冷這壽喜燒由師父親自處理,和牛煮到半生熟,口感相當嫩滑,西冷又唔會太肥膩,又有少少肉味,加上濃厚嘅醬汁,再配上少少蔬菜,配上香滑嘅蛋汁,正呀!充滿牛脂的甘香,又有牛肉味,口感順滑,很滿足嘅感覺。A5 和牛肉眼肉眼部份入口即溶!口感相當嫩滑,油脂滿滿的,脂香馥郁,口感柔潤,加上蛋汁中和醬油嘅咸味,口感更為濕潤,好吃!烏冬呢個烏冬係幼嘅烏冬,口感比較軟滑,柔軟軟的,味道係醬油味。舞松菇清湯呢個清湯感覺清新,又幽幽嘅茹香,正好清一清味蕾,感覺清爽。甜品由於唔食得奶製品,店家幫我換上蜜瓜。蜜瓜10分清甜,多汁好吃! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
前陣子在網上看到有介紹日本那邊壽喜燒餐廳的影片,阿婆看完後就被燒到了😂立馬找來這間壽喜燒專門店來過過口癮🌟 人生頭一回吃壽喜燒是不用親自動手的🙈由店員在客人面前現煮,我們只需負責吃就好♥️每道菜都會有店員作簡單的解說,跟著指引由淡吃到濃🌟適當時會有小休息,上菜速度剛好,不會感覺吃得很趕時間♥️店員服務有禮,用餐體驗滿分💯前菜分別是磯煮鮑魚、胺康魚肝、鵝肝醬豆腐🌟跟著這個次序吃,由鮑魚的爽口鮮甜,到魚肝的厚實綿密,再來就是鵝肝醬的濃郁和豆腐的滑溜🔥很棒的開始🌟刺身分別是拖羅、鰤魚和帆立貝🌟鰤魚口感爽脆,帆立貝像果凍♥️拖羅細膩又軟綿🔥新鮮好吃👍🏻肉肉用的都是日本A4和牛,和牛肩胛肉的肉味突出,口感爽而厚🔥和牛肉眼的油花分布很美,入口即化🔥配一口白飯更可以減低油膩感♥️和牛西冷味道香濃♥️蘸生雞蛋液一齊吃更滑溜🌟餐廳很貼心的地方是中途會換一輪蛋黃,確保有足夠的蛋液可以隨時裹滿肉肉👍🏻👍🏻野菜會在吃肉肉時穿插式上菜~所以不怕因只吃肉而有太油膩的感覺🌟提供的野菜里有日本南瓜、甜心蘿蔔和青蘋果~南瓜甜美綿軟🌟青蘋果酸酸甜甜的清爽感可解膩🔥在吃完肉肉和野菜後會提供舞松茸菇清湯給我們清清口中的油膩感🌟稍作休息後再開始製作主食~黑松露給好給滿🌟香氣十分濃郁🔥和烏冬充分混合~太棒了👍🏻有驚喜的結尾🌟開心果雪糕味道夠濃,還能吃到開心果碎♥️搭配的蜜瓜清爽甜美🌟感覺到餐廳在設計餐點搭配時是真的有用心去考慮怎樣幫客人去除油膩感🌟整頓飯吃下來一點油膩感都沒有🔥表示十分的滿意😘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)