款式好多,上菜速度都幾快,揀左以下幾款:
招牌齋鹵味拼盤
好大碟,味道唔錯,有素鵝、素雞、素鮑魚、咖喱齋、酸齋、豉油齋,好豐富

崧子五柳素黃魚
口感豐富有層次,最外層係紫菜腐皮

鮮腐竹粟米粥
味道比較清淡,如果食晒其他餸最後先食佢會無乜味

素漁香茄子豆腐
味道正




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html