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味道幾有水準，但是比較細碟
2008-12-23 20 views
朋友話香港老飯店係幾正宗的上海菜，介紹我去試吓.香港老飯店的裝修比較古老, 歷史好似好耐. 睇吓個陳舊的餐牌, 都唔平喎, 双拼 冷盤160蚊, 豆苗90蚊, 清炒蝦仁180蚊,… 整體來說,唔會好咸好油, 味道幾有水準，但是比較細碟; 幸好叫咗d飽肚的銀絲卷, 炒年糕...等等.
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朋友話香港老飯店係幾正宗的上海菜，介紹我去試吓.

香港老飯店的裝修比較古老, 歷史好似好耐.

睇吓個陳舊的餐牌, 都唔平喎, 双拼 冷盤160蚊, 豆苗90蚊, 清炒蝦仁180蚊,…

整體來說,唔會好咸好油, 味道幾有水準，但是比較細碟; 幸好叫咗d飽肚的銀絲卷, 炒年糕...等等.
素鵝和醉雞是我的最愛
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味道幾有水準，但是比較細碟
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醋溜魚塊
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唔會好咸好油
51 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$170 (Dinner)
Recommended Dishes
素鵝和醉雞是我的最愛
唔會好咸好油