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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
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呢間酒家相當有可疑
2020-07-24 4951 views
本身店舖食品味道也不錯.燒鵝仲有啲柴香味,但可惜立亂收費,埋單時朋友check單,咁橋佢揀嘅其中一個餸記得幾多錢發覺收多咗十元八塊,咁就畀返張單叫佢跟返正啦.出去畀錢又發覺點解多咗十個巴仙收費嘅？佢就話是接座服務要收额外服務費,問佢為什麼訂枱同call車時不聲明,佢又話不是接座服務費用,其實是收加一服務費,既然是加一服務費甘算啦.照比．跟著我朋友出門口問一問剛剛畀完錢的顧客,原來個顧客話唔使加一㗎喎．咁我又返轉頭望下佢門口張纸.又真係寫住全日免收加一茶芥,甘我米同佢講你門口寫著全店免收加一茶介喎,個收銀又話是接坐服務費,咁究竟係接載服務費定加一服務費呀😂講嘢吞吞吐吐,一時又話乜都唔知乜都要打電話問老闆又話自己新嚟、間鋪我見到起碼有四五個員工．拗數呢啲問題斷估唔會搵個新嚟嘅坐鎮掛、既然錢到光棍手就一去無回頭、就打道回府返酒店啦、返到酒店再望下張單又發現海鮮三百幾蚊一斤嘅瀨尿蝦埋單變4百幾蚊斤,之前個小炒又寫大十元八塊,坐接載服務要收額外收費又唔出聲,老吾老實就大家自己判斷😏大家唔好問我點解自己唔問清楚睇清楚啲單先畀錢．總之你哋如果要幫襯就提點一下大家真係要問清楚、睇清楚．免得食餐飯就有啲
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本身店舖食品味道也不錯.燒鵝仲有啲柴香味,但可惜立亂收費,埋單時朋友check單,咁橋佢揀嘅其中一個餸記得幾多錢發覺收多咗十元八塊,咁就畀返張單叫佢跟返正啦.出去畀錢又發覺點解多咗十個巴仙收費嘅？佢就話是接座服務要收额外服務費,問佢為什麼訂枱同call車時不聲明,佢又話不是接座服務費用,其實是收加一服務費,既然是加一服務費甘算啦.照比．跟著我朋友出門口問一問剛剛畀完錢的顧客,原來個顧客話唔使加一㗎喎．咁我又返轉頭望下佢門口張纸.又真係寫住全日免收加一茶芥,甘我米同佢講你門口寫著全店免收加一茶介喎,個收銀又話是接坐服務費,咁究竟係接載服務費定加一服務費呀😂講嘢吞吞吐吐,一時又話乜都唔知乜都要打電話問老闆又話自己新嚟、間鋪我見到起碼有四五個員工．拗數呢啲問題斷估唔會搵個新嚟嘅坐鎮掛、既然錢到光棍手就一去無回頭、就打道回府返酒店啦、返到酒店再望下張單又發現海鮮三百幾蚊一斤嘅瀨尿蝦埋單變4百幾蚊斤,之前個小炒又寫大十元八塊,坐接載服務要收額外收費又唔出聲,老吾老實就大家自己判斷😏大家唔好問我點解自己唔問清楚睇清楚啲單先畀錢．總之你哋如果要幫襯就提點一下大家真係要問清楚、睇清楚．免得食餐飯就有啲唔順氣🤣我哋就一致通過不會再試架啦👌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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