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朋友前日帶我食左個用料好講究既煲仔飯,搞到我而家對佢都仲好念念不忘😬✨廣臘味煲仔飯✨$177粒粉分明、用左黑土種植嘅五常米煲仔飯上面鋪滿左好多皇牌茅臺土黑豬臘腸、臘肉同臘鴨王南安板鴨;臘味份量十足、入口鹹香油潤又惹味,加埋煲底既焦香飯焦,真係香口到不得了🫰🏻我地仲食左:⬇️⬇️✨芥菜排骨煲✨$137用爽脆清甜既大芥菜同鹹排骨煲出嚟既湯清而不膩、菜綿肉香,有埋胡椒嘅加持,味道醒神又暖胃👍🏻👍🏻✨甜蜜咕嚕肉✨$127呢碟咕嚕肉真係好出色👍🏻👍🏻炸皮超薄,外脆內嫩又唔嚡,酸酸甜甜真係超級開胃🤟🏻✨sunset 梳打✨$39 @呢杯特飲系用左菠蘿汁、提子汁、橙汁加梳打製成,飲落又酸又甜又夠氣,夏天飲番杯真系好消暑😬🟥憶食尚臘味煲仔飯📍佐敦文匯街22-24號地下2-4號舖#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #週末探店 #憶食尚臘味煲仔飯 #懶人煲仔飯 #懶人恩物 #臘味煲仔飯零售包 #川味臘腸煲仔飯 #真材實料 #廣式臘肉 #全新菜式 #bojarfan #Claypot #ClaypotRice
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朋友前日帶我食左個用料好講究既煲仔飯,搞到我而家對佢都仲好念念不忘😬


✨廣臘味煲仔飯✨$177


粒粉分明、用左黑土種植嘅五常米煲仔飯上面鋪滿左好多皇牌茅臺土黑豬臘腸、臘肉同臘鴨王南安板鴨;臘味份量十足、入口鹹香油潤又惹味,加埋煲底既焦香飯焦,真係香口到不得了🫰🏻


我地仲食左:⬇️⬇️


✨芥菜排骨煲✨$137


用爽脆清甜既大芥菜同鹹排骨煲出嚟既湯清而不膩、菜綿肉香,有埋胡椒嘅加持,味道醒神又暖胃👍🏻👍🏻


✨甜蜜咕嚕肉✨$127


呢碟咕嚕肉真係好出色👍🏻👍🏻炸皮超薄,外脆內嫩又唔嚡,酸酸甜甜真係超級開胃🤟🏻


✨sunset 梳打✨$39 @


呢杯特飲系用左菠蘿汁、提子汁、橙汁加梳打製成,飲落又酸又甜又夠氣,夏天飲番杯真系好消暑😬


🟥憶食尚臘味煲仔飯


📍佐敦文匯街22-24號地下2-4號舖


#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #週末探店 #憶食尚臘味煲仔飯 #懶人煲仔飯 #懶人恩物 #臘味煲仔飯零售包 #川味臘腸煲仔飯 #真材實料 #廣式臘肉 #全新菜式 #bojarfan #Claypot #ClaypotRice #selfcooking #熱辣辣 #午餐肉 #自家製
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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