660
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Restaurant: Evvoke
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

4-min walk from Exit A, Austin MTR Station continue reading
All Branches (1)
Telephone
35909933
Introduction
The owner of the restaurant is also lap-mei manufacturer. It has its own factory. All of the lap-mei does not contain any preservatives and chemicals. It uses the pork from Heyuan and Chongqing. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Other Info
Online Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (715)
Level4 2024-12-03
5439 views
天氣開始轉涼,又係食煲仔飯的最佳時刻,這裡裝修很雅緻,環境闊落,望著柔和湖水綠的裝修及藍色的枱布,令人心情特別愉快。我們點了一個這裡的招牌菜~廣式臘味煲仔飯,份量很大,足夠二人食,有鮮肉臘腸、南安板鴨和廣式臘肉,材料全部都是自家工場製作,絕不加防腐劑及化學物,食得安心,臘腸肥瘦均勻,入口甘香,南安板鴨肉質緊實,鹹鹹香香,超美味,臘肉薄切 ,肥瘦相間,脆口而不覺肥膩,飯係用優質的五常米,粒粒分明,吸收了臘味的油香,再淋上特製的頭抽,別有一番風味,另一個煲仔飯的靈魂~飯焦,脆卜卜,咬下去時發出悅耳的聲音,滿足了味蕾,實在美味了!黄金蝦色澤金黃,表面沾滿香濃鹹蛋黃~~金沙,蝦肉爽口彈牙,非常惹味。芥菜排骨黃豆湯,排骨經過熬煮後,肉質嫩滑,芥菜也吸收了肉的香味,非常淋甜,黃豆則增添了湯的清香,是一道經典又營養豐富的菜式。整體來說,店內環境寬敞整潔,坐得舒適,員工服務有禮,值得再次回訪,再試吓其他食物。#憶食尚 #煲仔飯 #香港美食 #佐敦美食 #佐敦煲仔飯 #米芝蓮食家 #香港美食指南 #bojarfan #Claypot #ClaypotRice #selfcooking continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢排天氣又轉涼,最啱食番啲暖粒粒既野!我同朋友就揀左食煲仔飯😆👍🏻揀左間近柯士甸站既煲仔飯試下🤤🤤🤍廣式臘味煲仔飯最期待係呢個招牌煲仔飯🙈🙈一打開蓋見到白飯上面鋪滿廣式臘肉,鴨,叉燒同腸👍🏻👍🏻飯粒粒分明,而且好多飯焦🤤🤤職員仲超細心一開始就問定我地要唔要芫荽蔥既配料,見到我地兩個女仔唔夠力刮啲飯焦仲會主動幫手👍🏻值得一讚✨服務超好!🤍黑松露雞煲呢首雞煲未開蓋就聞到好香,而且食落件件雞都好嫩滑,啲汁好入味!加埋黑松露🔥🔥🔥一樣禁好食!🤍姜汁炒芥蘭食兩道禁豐富既餸要叫番道菜黎平衡番!姜汁濃得黎啱啱好,芥蘭好新鮮爽口🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
臘味煲仔飯🍚熱辣辣送上.. 職員會幫手攪拌。成功整到煲仔飯必要有既飯焦✅ 飯焦超脆唔會過濃。臘味方面有臘肉臘腸臘鴨,充滿淡淡油香,臘味唔會過肥,餐廳選用嘅米飯,非常香口,粒粒分明。每啖飯吸收臘味嘅鹹香同精華👍🏻👍🏻👍🏻臘味份量好多,冬天食好啱!甜蜜咕嚕肉炸粉適中,啖啖肉有嚼勁!咕嚕肉汁唔會太酸,少少甜,非常開胃。四季豆干扁雞脾菇一到就聞到濃濃香氣,食落鑊氣好夠,味道唔太濃,適合餸飯。最後必需講:餐廳有玄米茶有少少驚喜,因為好少食煲仔飯既餐廳有呢款茶揀!整體服務好,推介☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-27
375 views
佐敦食煲仔飯找了一間環境舒適,坐得舒服的煲仔飯專門店在佐敦近柯士甸站附近的必叫一定是煲仔飯啦!《廣式臘味煲仔飯》$178煲仔飯的食材揀了傳統的口味,是臘味,有鴨、腸和叉燒,加入香蔥和豉油,再把它與米飯攪勻,香氣撲鼻,粒粒米飯分明,微微焦脆,口感多層次 《甜蜜咕嚕肉》$128咕嚕肉也很有水準,外脆內軟,口感很軟熟易咬,酸甜味適中,十分開胃!《瑤柱蝦米雜菜煲》$118滋滋聲熱滾滾上菜,有著豐富香噴噴的蝦米鮮香味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-24
398 views
最近秋風起💨同事見到網上有呢間煲仔飯✅覺得超吸引!提議收工過來品質下❤️✨呢到會開茶位的,茶品都幾多選擇:普洱、鐵觀音、菊花茶和玄米茶,我地選左菊花茶,啱曬食煲仔飯可以潤一潤喉嚨🤤廣式臘味煲仔飯💯🍚煲仔飯由鮮肉臘腸、南安板鴨和廣式臘肉組成,臘味都是來自家工場製作,出面好難揾到咖,土黑豬和重慶黑毛豬製作的二肥八瘦黑豬鮮肉,最正的係呢到做到粒粒分明,最緊要有飯焦鮮醃鯧魚🦴🐠第一次食幾得意,將鯧魚醃成鹹鮮鯧魚,口感軟滑,骨少又脂肪多,魚味超濃,有入口即溶的感覺上湯浸菜心🥬上湯整到超有火候,真係可以飲埋,呢到的菜心係比較甜的品種,吃起來味道更清甜爽脆無渣,成件事好完美❤️✨呢到的煲仔菜好似都幾正,下次帶埋爸爸來品嚐先🥢📍憶食尚臘味煲仔飯 (佐敦)佐敦文匯街22-24號地下2-4號舖#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #憶食尚臘味煲仔飯 #真材實料 #廣式臘肉 #全新菜式 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)