朋友回港度假，想尋找童年回憶，食完變咗中年陰影。燉湯油淋淋原全無「撇」油、燒鵝嘅涷且硬、生炒骨、椒鹽鮮魷超細碟，竹笙雜菜個玻璃「獻」超杰⋯⋯職員極有禮貌都補唔到食物質素！唔怪得星期五晚市都大把枱
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Yung Kee Restaurant
鏞記酒家
Yung Kee Restaurant
