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Item: The Yuu Japanese Dining
Rating: 0
Author: yywyan

The Yuu Japanese Dining

4.5

500 Reviews

Taste

Decor

Service

Hygiene

Value

8083

Wan Chai

$401-800

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

404

Info:
Restaurant:	The Yuu Japanese Dining

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yywyan

Level4

148

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難得朋友聚舊，就大家放工地點，揀左呢度食日本嘢

1）凍蕃茄沙律
個汁係特別自家調製，同蕃茄夾到，蕃茄新鮮去左皮，就係喜愛吃日本嘢係多呢重功夫！

2）刺身盛合5點
刺身最緊要新鮮，睇出係即叫即切即擺盤，我地4個人，啱啱每人可以有1塊刺身，唯獨牡丹蝦就唔夠分😆😆😆唔緊要，仲有其他嘢食

3）炸忌廉蟹肉丸子
炸到剛剛好，新鮮滾熱辣上檯！外脆、內濕潤，裏面有creamy蟹肉忌廉，沾一下圍邊既燒汁同沙律醬，惹味！

4）厚燒芝士玉子
高水準既玉子，要整到又滑又夠厚係有難度，仲要包住芝士漿❤️🧡💛，好味道up!

5）串燒
雞皮串、雞串、翠玉瓜串、鮮菇串、蘆筍牛肉串、牛肉車厘茄串。串串即燒即起！最鍾意翠玉瓜同鮮菇，水分仍然可保存到👍🏽👍🏽👍🏽雞皮串雖邪惡，就係最啱用黎做串燒/油炸，可以蒸發咁啲油脂😆

6）柚子豚肉石頭湯
上菜時仲啲湯仲滾得好「激動」😆😆😆，啲湯趁熱飲好正，今日凍凍地飲好舒服，配菜既豆腐好滑，豚肉份量好多！值得一試！

7）泡菜炒牛肉鍋
以為會辣辣地，但又唔會喎，牛肉係薄切，目測份量都多，要配個白飯就perfect!

8)牛油煮蜆
煮得好香，蜆肉大大粒，無伏！呢個一定要叫！要飲埋個湯，好鮮甜！

9）三文魚籽海鮮炒飯
用珍珠米炒飯真係無得輸！仲要每匙羹都「不」到海鮮配料，有蝦、魷魚、三文魚籽。好可惜，我地4個人都食唔曬，份量夠6個人食，性價比好高！

雜錦海鮮天婦羅盛合
新鮮炸起，炸到淺金色，好豐盛既海鮮天婦羅！有海膽、蝦、魷魚、多春魚、蟹柳、大塊魚、南瓜、秋葵、茄子（每款有1-2舊），好適合一大班人食飯時order

飲品：
海鹽荔枝梳打 - 唔好酒精既揀呢杯好好飲，鹹甜鹹甜咁，有啲椰果肉咬下，味道口感豐富！

杏子鮮橙燒酌梳打 - 燒酌係一種日本既蒸餾酒。呢杯好飲到似係橙味汽水咁，雖然有燒酌成分，但唔覺有酒味、朋友成杯乾了！

新鮮西柚燒酌梳打 - 一啲都唔苦哦～粉粉地色好啱女仔叫同打卡

餐廳服務勤快有禮，唔會話搵唔到人serve,嘢食都黎得幾快，唔會催還檯，可以同朋友食完喺度傾多陣計都得，讚！