太湖海鮮城

Open Now

Now Closed

Item: Tai Woo Seafood Restaurant
Rating: 0
Author: hakaihwa

Tai Woo Seafood Restaurant

3.5

164 Reviews

Taste

Decor

Service

Hygiene

Value

7808

Causeway Bay

$101-200

Guangdong Seafood Dim Sum Stir-Fry Seafood Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tai Woo Seafood Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hakaihwa

Level3

Read full review

今日同師傅去太湖慶祝生日，點咗一枱豐富嘅菜式，有乳豬、元貝、貴妃蚌、三味牛肉、芝麻雞、脆皮蝦球，甜品仲有蛋散紅豆沙，雖然仲有好多餸冇影相，但已經食到好滿足！人均 $422，覺得好抵食，值得同大家分享下！

首先講講個乳豬，端上枱時真係好震撼，成隻乳豬皮脆肉嫩，切開後皮薄得黎入口即化，油香四溢，肉質嫩滑，唔會太肥，配上旁邊嘅甜醬同酸薑片，解膩之餘仲增添咗層次感。師傅話好耐冇食過咁正宗嘅乳豬，我都覺得係今次宴席嘅亮點！

貴妃蚌同元貝都係海鮮控嘅最愛。貴妃蚌用蒜蓉粉絲蒸，粉絲吸滿咗蚌嘅鮮味，蒜蓉香氣撲鼻，蚌肉嫩滑得黎帶點嚼勁，仲有蔥花同紅椒點綴，食落去好清新。元貝就更加鮮甜，入口即化，調味簡單但突顯咗海鮮嘅原味，師傅同我都食得好開心。

三味牛肉真係驚喜，牛肉切得厚薄適中，燜得軟腍入味，醬汁濃郁，帶點微甜同鹹香，仲有薑蔥同蒜粒嘅香氣，牛肉同醬汁好夾，每啖都好滋味。呢道菜同飯一齊食真係一流，可惜我哋太忙食，唔記得影多啲相！

芝麻雞同脆皮蝦球都係經典嘅中式菜式。芝麻雞外皮香脆，裹上濃濃嘅蜜糖醬汁，芝麻香氣好突出，雞肉嫩滑，甜而不膩，食咗幾件都唔會覺得滯。脆皮蝦球就更加出色，蝦肉彈牙，外層炸得金黃酥脆，掛咗一層酸甜醬，仲有核桃同沙律菜點綴，口感同味道都好豐富，師傅話呢道菜係佢今晚嘅最愛！

甜品有蛋散紅豆沙，蛋散香滑，紅豆沙甜度啱啱好，紅豆煮得夠腍，仲有陣陣豆香，係一個好溫暖嘅結尾。雖然仲有其他甜品，但因為食得太飽，冇逐一試晒，略為有啲遺憾。

環境方面，太湖嘅氣氛好熱鬧，枱面用咗紅色枱布，喜慶得黎又有節日氣氛，圓枱設計好啱一班人聚餐，服務員都幾殷勤，會主動幫我哋添茶同收拾枱面。整體體驗真係好愉快，師傅話好耐冇試過咁開心嘅生日飯局，我都覺得今次慶祝好有意義！

總結黎講，人均 $422 有咁多高質嘅菜式，乳豬同海鮮都做得好出色，芝麻雞同脆皮蝦球更加係錦上添花，甜品亦都好有水準。太湖呢餐真係畀咗我同師傅一個好難忘嘅生日回憶！如果下次有機會同朋友聚會，我一定會再返太湖試多啲其他菜式！