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自從屯馬線開通之後,宋王臺站便是很多本地遊客前來拍照的熱點。假期當日人山人海,九龍城彷彿變成了新的旅遊熱點,而區內食肆亦都因此興旺了。最近路過發現了這間私房菜,位於樓上鋪,佔地兩層,都有幾千尺,除了提供私房菜之外,亦有鵲局菜。大廳散枱之外,還有相房供應。土魷馬蹄蒸肉餅$76,馬蹄、冬菇和魷魚,令到這個肉餅,口感豐富,加上香甜的醬油味道,肉餅層次豐富。蒜香安格斯肥牛粒$168,牛柳粒軟腍可口,外脆內軟,蒜香的味道令到安格斯肥牛,美味可口,如果份量再多一些更好。椒鹽焗鮮魷$138,脆漿不會過厚,香脆可口,魷魚爽口彈牙,點些喼汁,味道更佳。鮮蘆筍炒百合$88,露筍先甜味味,配合木耳和百合,更覺清新健康。
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自從屯馬線開通之後,宋王臺站便是很多本地遊客前來拍照的熱點。假期當日人山人海,九龍城彷彿變成了新的旅遊熱點,而區內食肆亦都因此興旺了。
最近路過發現了這間私房菜,位於樓上鋪,佔地兩層,都有幾千尺,除了提供私房菜之外,亦有鵲局菜。大廳散枱之外,還有相房供應。
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30 views
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14 views
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土魷馬蹄蒸肉餅$76,馬蹄、冬菇和魷魚,令到這個肉餅,口感豐富,加上香甜的醬油味道,肉餅層次豐富。
11 views
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10 views
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蒜香安格斯肥牛粒$168,牛柳粒軟腍可口,外脆內軟,蒜香的味道令到安格斯肥牛,美味可口,如果份量再多一些更好。
11 views
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0 comments
10 views
0 likes
0 comments

椒鹽焗鮮魷$138,脆漿不會過厚,香脆可口,魷魚爽口彈牙,點些喼汁,味道更佳。
12 views
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0 comments
16 views
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鮮蘆筍炒百合$88,露筍先甜味味,配合木耳和百合,更覺清新健康。
7 views
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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