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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
較早前跨區吃過明星丼飯,結果挺失望的,索價百多元,換來排隊和極速吃完立即趕客,真心體會貼錢買難受…日本料理元朗過往是出名「抵食夾大件」形式,味道就…一般啦。最近發現教育路有一家叫魚一的日本刺身飯專門店,本來以為只做外賣,原來二樓有數十個座位(冷氣還要不錯啊~)價錢平過海的超過一半,值得一試!!最特別的是這裡有這個刺身車仔丼飯,自由配搭,三款起,每款最少要兩份(即時三文魚是$6的話,那就是最要要收$12)不難懂吧?我們四人各選三款刺身,平均才$65一碗,呵呵,從此吃好細不需受氣,感覺良好(不得不說,這裡的服務生雖然年紀輕輕,但態度友善殷勤,不要給年輕人帶有色眼鏡嘛~)下單後很快就送上超美的刺身丼飯,賣相一絲不苟,老實說,和之前吃過$200多的明星丼飯差不多嘛!感覺很有誠意,看下去刺身亦新鮮,芥末是磨出來的,不是合成貨色。我點了帶子($9兩件)三文魚($6一片)和蔥吞拿($12)每款最少要點兩份,飯$10,所以價錢是$64了,飯加了醋煮,雖然吃得出日本米非來自日本(笑),說實話的$64我真是沒投訴,之前去吃的明星丼日沒有用日本米呢!帶子鮮甜,棒~三文魚厚切,兩片剛剛好!一碗刺身丼飯份量十足
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較早前跨區吃過明星丼飯,結果挺失望的,索價百多元,換來排隊和極速吃完立即趕客,真心體會貼錢買難受…日本料理元朗過往是出名「抵食夾大件」形式,味道就…一般啦。最近發現教育路有一家叫魚一的日本刺身飯專門店,本來以為只做外賣,原來二樓有數十個座位(冷氣還要不錯啊~)價錢平過海的超過一半,值得一試!!
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最特別的是這裡有這個刺身車仔丼飯,自由配搭,三款起,每款最少要兩份(即時三文魚是$6的話,那就是最要要收$12)不難懂吧?我們四人各選三款刺身,平均才$65一碗,呵呵,從此吃好細不需受氣,感覺良好(不得不說,這裡的服務生雖然年紀輕輕,但態度友善殷勤,不要給年輕人帶有色眼鏡嘛~)
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下單後很快就送上超美的刺身丼飯,賣相一絲不苟,老實說,和之前吃過$200多的明星丼飯差不多嘛!感覺很有誠意,看下去刺身亦新鮮,芥末是磨出來的,不是合成貨色。
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我點了帶子($9兩件)三文魚($6一片)和蔥吞拿($12)每款最少要點兩份,飯$10,所以價錢是$64了,飯加了醋煮,雖然吃得出日本米非來自日本(笑),說實話的$64我真是沒投訴,之前去吃的明星丼日沒有用日本米呢!
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帶子鮮甜,棒~
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三文魚厚切,兩片剛剛好!
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一碗刺身丼飯份量十足,女生的話應該很足夠了!第一次來不知道份量,額外點了一份軟殼蟹牛油果卷物,味道OK,足料的。
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火炙三文魚和左口魚群邊,質素比放題好多了,這個必點,有點兒心思思外賣回家當宵夜~發掘到魚一在家附近,從此吃好西不用跨區了!推介給元朗的街坊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)