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朋友👩🏻‍🎨約我喺中環食飯,我話想試吓新嘢,佢👩🏻‍🎨諗一諗,問我有冇去過呢間餐廳,我話未去過,咁佢👩🏻‍🎨就帶咗我去呢間餐廳🍽️開餐😆我哋叫咗幾樣嘢share嚟食😋$158 嘅「香辣蒜蓉大蝦配多士」:有4隻大蝦,落咗好多蒜蓉去煎煮,有濃郁蒜香味🧄,大蝦連埋蝦頭🦐一齊上,可以「噒」埋蝦頭😋;仲有幾塊多士,可以沾蒜蓉一齊食😋$148 嘅「牛油果沙律配煙三文魚」:牛油果🥑同沙律菜🥗都新鮮,加埋意大利黑醋同埋煙三文魚一齊食,簡單味美😋$198 嘅「招牌香草焗雞(半隻)配燒粟米」:焗雞焗到啱啱熟,所以雞肉鮮嫩,都幾 juicy, 雞皮仲焗到脆脆哋😋;粟米🌽亦都燒得好惹味🤩我叫咗 $53嘅 Espresso Tonic:Espresso 同 Tonic Water 分開上,賣相真係幾靚🤩,自己將 Espresso 倒入 Tonic Water 裏邊,幾好玩🤣朋友叫咗 $40 嘅 Fresh Lime Soda :好 refreshing 😋感謝朋友👩🏻‍🎨帶我嚟呢間餐廳🤗
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朋友👩🏻‍🎨約我喺中環食飯,我話想試吓新嘢,佢👩🏻‍🎨諗一諗,問我有冇去過呢間餐廳,我話未去過,咁佢👩🏻‍🎨就帶咗我去呢間餐廳🍽️開餐😆
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我哋叫咗幾樣嘢share嚟食😋
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$158 嘅「香辣蒜蓉大蝦配多士」:有4隻大蝦,落咗好多蒜蓉去煎煮,有濃郁蒜香味🧄,大蝦連埋蝦頭🦐一齊上,可以「噒」埋蝦頭😋;仲有幾塊多士,可以沾蒜蓉一齊食😋
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$148 嘅「牛油果沙律配煙三文魚」:牛油果🥑同沙律菜🥗都新鮮,加埋意大利黑醋同埋煙三文魚一齊食,簡單味美😋
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$198 嘅「招牌香草焗雞(半隻)配燒粟米」:焗雞焗到啱啱熟,所以雞肉鮮嫩,都幾 juicy, 雞皮仲焗到脆脆哋😋;粟米🌽亦都燒得好惹味🤩
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我叫咗 $53嘅 Espresso Tonic:Espresso 同 Tonic Water 分開上,賣相真係幾靚🤩,自己將 Espresso 倒入 Tonic Water 裏邊,幾好玩🤣
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朋友叫咗 $40 嘅 Fresh Lime Soda :好 refreshing 😋
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感謝朋友👩🏻‍🎨帶我嚟呢間餐廳🤗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$330 (Dinner)