Bochord

526
19
9
Level4
748
0
這間位於銅鑼灣的法國菜餐廳,裝修充滿特色,以英倫古典圖書館為主題,感覺有氣派之外,還伴有維港醉人景色,晚上更有現場樂隊唱奏,氣氛不錯,是不錯的慶祝好去處。.Tasting Menu ($1388/位)🍽️可品嚐足足8道菜,每道菜式都好精緻,睇得出廚師用心製作。入座後,店員先奉上美味餐前麵包,麵包口感鬆軟。.🔹Chu Toro Tartare | Royal Daurenki Caviar | Red Prawn Tartare造型滿分的三款前菜各有特色,中拖羅他他油脂豐富;高級魚子醬配上紫蘇酥皮,咸香酥脆;紅蝦他他配奶油醬和香脆薯絲,層次豐富。.🔸Hokkaido Sea Urchin鮮甜的海膽配上絲絲蟹肉和墨汁蠔凍,味道鮮美。.🔹Lobster龍蝦刺身配上蘆筍和日本山椒檸檬泡沫,味道酸甜微辣,感覺清新。.🔸Seafood Bouillabaisse龍蝦湯好濃郁,入面還有不少鮮甜的日本蜆和彈牙的炭燒大蝦,香濃又美味。.🔹Red Grouper紅石斑魚以兩種煮法製作,肉質厚實鮮嫩,煎得外脆內嫩,另一款就配上扇貝慕斯林。兩款都好味,配上奶油忌廉醬汁、羊肚菌,味道更提升。.🔸Charcoal
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這間位於銅鑼灣的法國菜餐廳,裝修充滿特色,以英倫古典圖書館為主題,感覺有氣派之外,還伴有維港醉人景色,晚上更有現場樂隊唱奏,氣氛不錯,是不錯的慶祝好去處。
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Tasting Menu ($1388/位)🍽️可品嚐足足8道菜,每道菜式都好精緻,睇得出廚師用心製作。入座後,店員先奉上美味餐前麵包,麵包口感鬆軟。
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🔹Chu Toro Tartare | Royal Daurenki Caviar | Red Prawn Tartare
造型滿分的三款前菜各有特色,中拖羅他他油脂豐富;高級魚子醬配上紫蘇酥皮,咸香酥脆;紅蝦他他配奶油醬和香脆薯絲,層次豐富。
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🔸Hokkaido Sea Urchin
鮮甜的海膽配上絲絲蟹肉和墨汁蠔凍,味道鮮美。
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🔹Lobster
龍蝦刺身配上蘆筍和日本山椒檸檬泡沫,味道酸甜微辣,感覺清新。
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🔸Seafood Bouillabaisse
龍蝦湯好濃郁,入面還有不少鮮甜的日本蜆和彈牙的炭燒大蝦,香濃又美味。
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🔹Red Grouper
紅石斑魚以兩種煮法製作,肉質厚實鮮嫩,煎得外脆內嫩,另一款就配上扇貝慕斯林。兩款都好味,配上奶油忌廉醬汁、羊肚菌,味道更提升。
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🔸Charcoal Grilled Abalone
鮑魚燒得剛剛好,口感彈牙,味道鮮味,伴碟還有日式素麵等,配搭香濃鮑魚肝醬更鮮味。
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🔹Red wood & Charcoal Grilled A5 Miyazakigyu Beef
選用A5宮崎和牛西冷,油脂豐富,肉味香濃,配上蛋黃醬、紅酒汁味道更提升。伴碟還有鴨油薯仔,同樣美味。
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🔸Belgium 64% Chocolate with Yuzu & Almond Cake
甜品造型精美,選用比利時64%巧克力製作,並加入柚子、杏仁,甜度適中,為完美一餐作結。
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🔹Alger $88
🔸Follet $88
餐廳有多款酒精和非酒精飲品選擇,前者充滿荔枝茶、芒果香;後者充滿百香果、鳳梨香,兩杯味道都不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner