616
31
8
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
原來印尼嘢係好食架🥳
2019-03-04 548 views
間舖頭出面有好多小食同簡單炒飯麵賣 幾平 但我同friend就無試 直接入舖👌🏻食品選擇好多 坐低店主會就會同你介紹邊D係特色美食 好好客👍🏻 咁我就跟店主推薦揀左印尼花膠湯班蘭雞粉皮 估唔到好正🤤 D雞湯好好飲 係足料的 有幾舊lum lum地好入味既花膠 然後D粉皮就好似散開左既腸粉咁 好滑 雞就另上的 都係好滑食到一半 店主過尼問我地意見 仲解釋花膠加雞湯係佢地既自創 之後聽到我話D雞既味淡左少少 就即刻幫我加D甜豉油 D甜豉油係git git地嗰隻 勁提味😋總結：貴不過物超所值 味道好 而且服務好(PS 佢會係咁播D好帶感既印尼歌🥳)
Read full review
間舖頭出面有好多小食同簡單炒飯麵賣 幾平 但我同friend就無試 直接入舖👌🏻


食品選擇好多 坐低店主會就會同你介紹邊D係特色美食 好好客👍🏻 咁我就跟店主推薦揀左印尼花膠湯班蘭雞粉皮 估唔到好正🤤 D雞湯好好飲 係足料的 有幾舊lum lum地好入味既花膠 然後D粉皮就好似散開左既腸粉咁 好滑 雞就另上的 都係好滑


食到一半 店主過尼問我地意見 仲解釋花膠加雞湯係佢地既自創 之後聽到我話D雞既味淡左少少 就即刻幫我加D甜豉油 D甜豉油係git git地嗰隻 勁提味😋


總結：貴不過物超所值 味道好 而且服務好(PS 佢會係咁播D好帶感既印尼歌🥳)
印尼花膠湯班蘭雞粉皮  午餐set
$78
56 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-04
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
印尼花膠湯班蘭雞粉皮  午餐set
$ 78